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Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.
Chef Jackie Chang, formerly of Umi and O-Ku, is launching a fine dining sushi restaurant called District M. Located in the new Modera development in Sandy Springs, it will have a 20-seat sushi bar, a Japanese charcoal grill, and will have fish flown in from Japan each day.
Emily Sistrunk’s style hasn’t changed in 20 years. It has always been bold, eclectic, and a mix of high and low fashion. The stylist-turned-studio owner got her start working for music producer Dallas Austin. Now she's known as a go-to stylist for commercial advertising who opened her own studio, Pixhouse, six years ago.
Into the pitcher’s arms he jumped, all 225 sweaty pounds of him. Against the odds, Brian McCann had helped the Houston Astros defeat the Los Angeles Dodgers in the final game of the 2017 World Series.
Take an early look at four new restaurants in Atlanta—El Super Pan, Himitsu, Gaja, and Porchlight Latin Kitchen.
O-Ku, the Japanese and sushi restaurant created by Colletta and Oak Steakhouse founder Steve Palmer, will be led by Umi veteran chef Jackie Chang.
Himitsu, the upscale Japanese cocktail lounge by Umi, will open at 3050 Peachtree Road in early to mid October.
With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.
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