Tuesday, January 15, 2019
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Ivory Lee Young, Jr.

Atlanta City Councilman Ivory Lee Young, Jr. is hospitalized and in grave condition

Currently serving his fourth four-year term on Atlanta City Council, Young took a leave of absence from his District 3 Council duties several weeks ago to undergo a stem-cell transplant to treat multiple myeloma.
Punch Bowl Social

5 Atlanta restaurants where you can have the most fun

As if eating out isn’t entertaining enough, you can now pair an inspiring meal in Atlanta with skeeball or bocce, ping-pong or bowling, carnival games or mini golf—even a ride in a $190,000 Porsche.
Westside Provisions District

Westside Provisions District announces four new concepts, including two restaurants

Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.

Biscuit house Holler & Dash adds lighter fare to the menu

The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.
The Local Pizzaiolo

At Atlanta’s the Local Pizzaiolo, a World Pizza Champ aims to make Neapolitan pies more affordable

“In Naples, you speak of pizza and you think of a food you can eat every day because it’s healthy and affordable,” Giulio Adriani says. “In the U.S., people are going completely crazy with prices from $18-$22. Pizza should be affordable for everybody.”
Bacchanalia

7. Bacchanalia

The new Bacchanalia feels a little more relaxed, but the menu still offers those signature crab fritters with citrus and avocado as well as Anne Quatrano's impeccably sourced cheese course.
50 Best Restaurants in Atlanta

37. The Optimist

What with the mini-golf lawn outside, you don’t really need dinner to have a grand time at Ford Fry’s seafood sensation. But you'll want to eat.
Taqueria del Sol

24. Taqueria del Sol

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
Miller Union

2. Miller Union

Few chefs celebrate the region like Steven Satterfield does. He loves Georgia and accepts—with glee—what its soil gives him.
Cooks and Soldiers

31. Cooks & Soldiers

You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.

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