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The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing
A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
The store looks like it belongs in a quaint country town. I passed through tiny rooms crammed full of Tunisian towels, letterpress cards, and other carefully curated items and eventually ended up in a huge open space where tables are piled with attractive displays of baked goods and jarred pantry staples and walls are lined with refrigerator and freezer units loaded with items you won’t find anywhere else.
The first Taqueria del Sol opened in Atlanta in 2000, but the roots of the business go all the way back to 1987, when owner Mike Klank first met chef Eddie Hernandez.
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
On September 28, Henri's Bakery will celebrate its 90th anniversary with sandwich specials, cookie decorating, and more. Owner Anthony DiNardo reflects on nine decades and what's next for Henri's.
Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a "Southern restaurant" since opening the doors to their Westside restaurant in 2009. Now, they're celebrating with a party at Westside Warehouse.
It’s no wonder interior designer Laura Walker Baird and her husband, rug guru Paul Baird (owners of Verde Home) have a “groovy ranch” in Morningside with a collection of new and old, custom and shoppable.