Tag: Westside
Cultivate Food and Coffee opening on Howell Mill Road
Café at Pharr owner Johnny Liu is opening a coffee, breakfast, and lunch spot called Cultivate on the Westside. Located on Howell Mill Road near Collier, Cultivate will serve Southern cuisine “with a lot of flair.”
Under construction: 3 major developments going up across metro Atlanta
Midtown's colossus No.2 Opus Place tower is bringing 186 swanky condominiums in 2021, Grubb Properties’ Park at Perimeter Center East will be a 20-acre campus for offices, retail, and townhomes in Dunwoody, and Star Metals' Westside development will bring a 14-story, 155-key boutique hotel to Howell Mill Road.
Atlanta City Councilman Ivory Lee Young, Jr. is hospitalized and in grave condition
Currently serving his fourth four-year term on Atlanta City Council, Young took a leave of absence from his District 3 Council duties several weeks ago to undergo a stem-cell transplant to treat multiple myeloma.
5 Atlanta restaurants where you can have the most fun
As if eating out isn’t entertaining enough, you can now pair an inspiring meal in Atlanta with skeeball or bocce, ping-pong or bowling, carnival games or mini golf—even a ride in a $190,000 Porsche.
Westside Provisions District announces four new concepts, including two restaurants
Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.
Biscuit house Holler & Dash adds lighter fare to the menu
The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.
At Atlanta’s the Local Pizzaiolo, a World Pizza Champ aims to make Neapolitan pies more affordable
“In Naples, you speak of pizza and you think of a food you can eat every day because it’s healthy and affordable,” Giulio Adriani says. “In the U.S., people are going completely crazy with prices from $18-$22. Pizza should be affordable for everybody.”
7. Bacchanalia
The new Bacchanalia feels a little more relaxed, but the menu still offers those signature crab fritters with citrus and avocado as well as Anne Quatrano's impeccably sourced cheese course.
37. The Optimist
What with the mini-golf lawn outside, you don’t really need dinner to have a grand time at Ford Fry’s seafood sensation. But you'll want to eat.
24. Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
