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After years of working his way through the Castellucci Hospitality Group kitchens—most recently at the Iberian Pig in Buckhead—John Castellucci is revamping the Cooks & Soldiers menu to focus on wood-fired asador grilling.
The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya
Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek
If you’ve been to the Westside recently, you likely noticed the L-shaped building rising at the corner of 14th Street and Howell Mill Road. Here are the tenants you'll find coming soon to the Interlock, including mini golf, ice cream, tacos, a rooftop bar, and more.
Brash Kitchen will offer counter-service, takeout, and table-service options for breakfast, lunch, and afternoon cocktails. Brash founder Chris McLeod has partnered with Julia Kesler Imerman of meal prep and catering company Stop Think Chew for the menu.
Mark Sage's shop offers antiques, Bobo’s own line, and decor from small brands around the world.
After much success with fine-dining restaurant Lazy Betty, chef-partners Ron Hsu and Aaron Phillips are planning a very different eatery on the Westside—a modern Vietnamese spot called Juniper Cafe.
BeltLine officials now say they need $350 million to complete the wildly popular trail network and want to create a Special Services District to help boost funds.
Italian with convivial Cali vibes, heavenly Texas barbecue in Tucker, and a strip-mall spot whose whole thing is hot chicken
When office workers return after the pandemic, they might not recognize Atlanta. While they were away, the city’s development engine didn’t just hum, it roared.