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The first Taqueria del Sol opened in Atlanta in 2000, but the roots of the business go all the way back to 1987, when owner Mike Klank first met chef Eddie Hernandez.
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
On September 28, Henri's Bakery will celebrate its 90th anniversary with sandwich specials, cookie decorating, and more. Owner Anthony DiNardo reflects on nine decades and what's next for Henri's.
Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a "Southern restaurant" since opening the doors to their Westside restaurant in 2009. Now, they're celebrating with a party at Westside Warehouse.
It’s no wonder interior designer Laura Walker Baird and her husband, rug guru Paul Baird (owners of Verde Home) have a “groovy ranch” in Morningside with a collection of new and old, custom and shoppable.
Bring a friend and be prepared to overcome any fears of talking to strangers. Here's what you need to know before visiting Refinery29's Instagram experience 29Rooms in Atlanta.
Westside Atlanta’s 70-acre Quarry Yards, Forsyth County forthcoming mini-city Halcyon, Serenbe's health-and-wellness–focused “hamlet” called Mado—these metro Atlanta developments are focusing on the outdoors.