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When Heidi Woessner and her husband, Jason Williams, bought the Westside lot, it was just a sloping plot of weeds with a cinderblock house. But the Howell Station neighborhood, sandwiched between West Midtown shops and the future Westside Park at Bellwood Quarry, has become a hot intown haven.
Café at Pharr owner Johnny Liu is opening a coffee, breakfast, and lunch spot called Cultivate on the Westside. Located on Howell Mill Road near Collier, Cultivate will serve Southern cuisine “with a lot of flair.”
Midtown's colossus No.2 Opus Place tower is bringing 186 swanky condominiums in 2021, Grubb Properties’ Park at Perimeter Center East will be a 20-acre campus for offices, retail, and townhomes in Dunwoody, and Star Metals' Westside development will bring a 14-story, 155-key boutique hotel to Howell Mill Road.
Currently serving his fourth four-year term on Atlanta City Council, Young took a leave of absence from his District 3 Council duties several weeks ago to undergo a stem-cell transplant to treat multiple myeloma.
As if eating out isn’t entertaining enough, you can now pair an inspiring meal in Atlanta with skeeball or bocce, ping-pong or bowling, carnival games or mini golf—even a ride in a $190,000 Porsche.
Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.
The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.
“In Naples, you speak of pizza and you think of a food you can eat every day because it’s healthy and affordable,” Giulio Adriani says. “In the U.S., people are going completely crazy with prices from $18-$22. Pizza should be affordable for everybody.”