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After much success with fine-dining restaurant Lazy Betty, chef-partners Ron Hsu and Aaron Phillips are planning a very different eatery on the Westside—a modern Vietnamese spot called Juniper Cafe.
BeltLine officials now say they need $350 million to complete the wildly popular trail network and want to create a Special Services District to help boost funds.
Italian with convivial Cali vibes, heavenly Texas barbecue in Tucker, and a strip-mall spot whose whole thing is hot chicken
When office workers return after the pandemic, they might not recognize Atlanta. While they were away, the city’s development engine didn’t just hum, it roared.
The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing
A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
The store looks like it belongs in a quaint country town. I passed through tiny rooms crammed full of Tunisian towels, letterpress cards, and other carefully curated items and eventually ended up in a huge open space where tables are piled with attractive displays of baked goods and jarred pantry staples and walls are lined with refrigerator and freezer units loaded with items you won’t find anywhere else.
The first Taqueria del Sol opened in Atlanta in 2000, but the roots of the business go all the way back to 1987, when owner Mike Klank first met chef Eddie Hernandez.
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.