Tag: Westside

As if eating out isn’t entertaining enough, you can now pair an inspiring meal in Atlanta with skeeball or bocce, ping-pong or bowling, carnival games or mini golf—even a ride in a $190,000 Porsche.

Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.

The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.

“In Naples, you speak of pizza and you think of a food you can eat every day because it’s healthy and affordable,” Giulio Adriani says. “In the U.S., people are going completely crazy with prices from $18-$22. Pizza should be affordable for everybody.”

The new Bacchanalia feels a little more relaxed, but the menu still offers those signature crab fritters with citrus and avocado as well as Anne Quatrano's impeccably sourced cheese course.

What with the mini-golf lawn outside, you don’t really need dinner to have a grand time at Ford Fry’s seafood sensation. But you'll want to eat.

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.

Few chefs celebrate the region like Steven Satterfield does. He loves Georgia and accepts—with glee—what its soil gives him.

You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.

Three years after launching Buckhead's The Painted Pin, Justin Amick and William Stallworth are opening a “distinguished drinkery, duckpin bowling and gaming parlor” in the Stockyards complex on the Westside.