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The arrival (and revival) of Indian street food in Atlanta

The Indian restaurant that ended the era of boring was Zyka on Scott Boulevard. Now there are several new-school restaurants to try, including Curry Up Now, Chai Pani, and Botiwalla.
Cindy Cheng and Jet Lee at Mango Mango

This couple gave up life in New York to open a BuHi dessert shop—all because of the mango

And we should all be grateful, especially for that mille-crepe cake
Grocery store eats: Mediterranean Bakery

Three Atlanta grocery stores where you can have a sit-down meal

If you’re looking for an exceptional—and cheap and fast—sit-down meal, you might do better to skip a restaurant and hit up a grocery store. From Manila Mart to Supermercado Chicago to Your DeKalb Farmers Market, here are three more of our favorite spots for simultaneously filling your cart and your belly.

Atlanta’s Cheese Culture

Sometimes I feel like a walking, talking French cliche. Pessimist? Check. Contrarian? Check. Obsessed with cheese? Check! I can’t remember a time when I didn’t eat cheese, and while I would rather die than drink a sip of milk, I have internalized the sentiment of immortal epicurean Brillat-Savarin that “a meal without cheese is like a beautiful woman with only one eye.”

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