Giovanni di Palma makes a damn good Neapolitan pie. Since he opened Antico in 2009, crowds have lined up for pizza with charred, swollen edges and superlative toppings like spicy salsiccia sausage and puffy bufala. A Frank Sinatra soundtrack plays at an ear-splitting decibel, so it’s best to just shut up and eat.
1093 Hemphill Avenue, 404-724-2333, littleitalia.com
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