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5 Seasons North

3655 Old Milton Parkway, Alpharetta, GA, 30005

770-521-5551

The suburban outpost of a local restaurant and brewing company is known for serious beer and affordable, locally sourced food.

Website: http://www.5seasonsbrewing.com/index.html

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5 Seasons Sandy Springs

5600 Roswell Road, Sandy Springs, GA, 30342

404-255-5911

The original location of 5 Seasons’ concept of serious beer and affordable, locally sourced food remains our favorite.

Website: http://5seasonsbrewing.com

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5 Seasons Westside

1000 Marietta Street, Atlanta, GA, 30318

404-875-3232

Like the original location in Sandy Springs, this outpost offers serious beer and affordable, locally sourced food. Plus, it’s got a gorgeous rooftop patio.

Website: http://5seasons.info

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Atlanta Grill at The Ritz-Carlton, Atlanta

181 Peachtree Street, Atlanta, GA, 30303

404-221-6550

This high-end grill overlooking Peachtree Street offers Southern specialties in a lush setting.

Website: http://ritzcarlton.com

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Bar Meatball

1044 Greenwood Avenue, Atlanta, GA, 30306

404-228-2901

Joe Masi’s decision to give Pozole, a tequila bar in Virginia-Highland, an Italian American reboot with the help of his cousin Joey Federici seems to have paid off.

Website: http://www.barmeatball.com

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Blue Ridge Grill

1261 West Paces Ferry Road, Atlanta, GA, 30327

404-233-5030

A perennial Buckhead power spot, whose timber and stone interior evokes a mountain lodge, from the owners of Bone’s.

Website: http://blueridgegrill.com

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Bocado

887 Howell Mill Road, Atlanta, GA, 30318

404-815-1399

The Westside’s most neighborly restaurant, featuring stellar seasonal small plates, a smart cocktail program, and a cult-status double patty burger.

Website: http://www.bocadoatlanta.com

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Buckhead Diner

3073 Piedmont Road, Atlanta, GA, 30305

404-262-3336

This flashy institution may have reached its peak of popularity two decades ago, but it still draws a prime time crowd. The menu has been freshened, though chic comfort foods like the famous blue cheese potato chips remain.

Website: http://buckheadrestaurants.com

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Canoe

4199 Paces Ferry Road, Atlanta, GA, 30339

770-432-2663

There is no prettier place to dine than this restaurant’s terrace overlooking the Chattahoochee. Chef Carvel Grant Gould maintains the New American philosophy while pushing the cooking in new directions.

Website: http://canoeatl.com

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Carpe Diem Bistro

105 Sycamore Place, Decatur, GA, 30030

404-687-9696

This fun hangout is better for simple menu items such as cheese and charcuterie plates than for serious entrees.

Website: http://apresdiem.com

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Chicken and the Egg

800 Whitlock Avenue, Marietta, GA, 30064

678-388-8813

Chef-owner Marc Taft, previously general manager of Midtown’s defunct Pacci, brings Atlanta’s Southern culinary revival to the northwestern suburbs.

Website: http://chickandtheegg.com/

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Delia’s Chicken Sausage Stand

489 Moreland Avenue, Atlanta, GA, 30316

404-474-9651

Late weekend hours draw EAV neighbors for the terrific “slingers”—sausage stuffed into hoagie rolls made by H&F Bread Co. and topped with ingredients like chili and cheese sauce made with Decatur’s Wild Heaven beer.

Website: http://www.thesausagestand.com/

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Food 101

4969 Roswell Road, Suite 200, Sandy Springs, GA, 30342

404-497-9700

Handsomely designed eatery with a witty take on the food of your childhood.

Website: http://food101atlanta.com

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Grace 17.20

5155 Peachtree Parkway, Suite 320, Norcross, GA, 30092

678-421-1720

Unlike other suburban restaurants that focus on big portions and family fare, Grace 17.20’s menu is inspired by the California wine country. The steaks are marvelous, and the wine list is on par with the food.

Website: http://grace1720.com

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H. Harper Station

904 Memorial Drive, Atlanta, GA, 30316

678-732-0415

Classic and newfangled concoctions are made with equal care at Jerry Slater’s handsome bar and restaurant, housed in a former train depot in Reynoldstown.

Website: http://www.hharperstation.com/

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Horseradish Grill

4320 Powers Ferry Road, Atlanta, GA, 30342

404-255-7277

The barn-themed dining room and menu of uncomplicated entrees screams 90s-era New Southern cooking, but Horseradish Grill’s charms remain intact. Save room for the Kentucky oatmeal spice cake.

Website: http://horseradishgrill.com

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Houston’s

3321 Lenox Road, Atlanta, GA, 30326

404-237-7534

Often imitated, never surpassed, this All-American concept defines a genre of casual dining and trains some of the best servers in town. Multiple locations.

Website: http://houstons.com

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Joey D’s Oak Room

1015 Crown Pointe Parkway, Dunwoody, GA, 30338

770-512-7063

Steaks and solid American food in a handsome, casual dining room with a great bar.

Website: http://joeydsoakroom.com

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