After 20 years, Atlanta’s original transit-oriented development is a relative ghost town, but its new owners hope a $70M upgrade and art infusion will change that.
The Old Fourth Ward landmark has unveiled plans to grow by 500,000 square feet, with a new 225-foot “hospitality living” tower.
The BeltLine section that now bends through neighborhoods such as Adair Park, West End, and Westview is making strides to become significantly longer. Exactly which route the Westside Trail might take as it grows toward the 22-mile loop’s eventual top end in Buckhead is becoming clearer, too.
On the eve of its milestone birthday, we caught up officials now taking the reins on Atlantic Station’s future for a Q&A about the nearly 3-million-square-foot project’s reboot, its influence, recent challenges, and the uncertain future ahead.
Having towered over Ponce for 70 years, a transformed Druid Hills United Methodist Church is about to welcome its first residents—for $640K and up.
Tony Bartlett, Lincoln Property Company executive vice president, foresees the 19-acre mixed-use project becoming the largest investment in the English Avenue neighborhood in generations, an eventual hub of offices, retail, multifamily homes, and hotel rooms with enough space—2.4 million square feet—to eclipse Ponce City Market.
Next month, crews will put the final touches on a 350-foot deep reservoir holding 2.4 billion gallons of water Atlanta can tap in case of an emergency. Later on, they’ll cut the ribbon on the surrounding park, the city’s largest.
Atlanta-based digital marketing company Mailchimp has announced plans to leave Ponce City Market—where it’s swelled in recent years to become the landmark mixed-use project’s largest tenant by far—once their lease ends in 2022.
From Buckhead to East Point, new multiuse trails are expanding ITP recreation and transportation options. Here's what's new and what to expect coming soon.
An attorney for owner Thomas Carmichael says that Carmichael just wants to weigh his options as the building ages and withers and the coronavirus pandemic wreaks havoc on the hospitality industry.