Big changes ahead for Pizza Jeans at Ponce City Market

Earlier this month, Chris Wilkins announced the closure of his Ponce City Market bakeshop Root Baking Co. Now, the James Beard-nominated chef is moving his sister business, Pizza Jeans, from the 2nd floor to a new home in the food hall, where Farm to Ladle currently stands. Wilkins is also bringing on two new partners to operate Pizza Jeans: restaurateur Billy Streck (Nina & Rafi, Pielands), and his childhood friend Jeremy Gatto.
Do fad diets actually work?

An Atlanta dietitian shares the facts on four trendy diets

Danielle Lewis has seen her share of nutrition trends come and go since becoming a registered dietitian. (Anybody remember the Tapeworm Diet? No? Good.) Here, the owner of Atlanta’s DL Dietetics evaluates the latest fads.
Le Bon Nosh

Review: High praise for Le Bon Nosh, Buckhead’s all-day Parisian cafe

In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown up in this context, where proper execution is valued and silly hyperbole frowned upon, I am delighted to say that Forough Vakili’s posh new all-day restaurant in Buckhead—a celebration of the Parisian grand cafe—is bold, elegant, but above all, correct on almost every level.
Southern national Atlanta

Former One Flew South duo return to Atlanta with a new Summerhill restaurant

Former One Flew South chef Duane Nutter and restaurateur Reggie Washington departed the award-winning airport restaurant in 2016 after nearly 20 years. One year later, they opened Southern National in Mobile, Ala., earning Nutter a 2020 James Beard Award finalist title. This summer, the famed duo will bring Southern National to Atlanta, opening in Summerhill in July or August.

A tranquil bar, Excuse My French, pops up at Citizen Supply in Ponce City Market

While founder Aaron Mattison is also the co-founder of neighboring Bar Vegan, which defines itself “bar theater,” Excuse My French aims to be the opposite concept, providing a tranquil respite with a minimalist vibe.
Phreshly canned cocktails

Atlanta tech veterans launch a new canned cocktails line, Phreshly

Co-founder Paul Owusu hopes Phreshly’s sourcing, quality ingredients, and distinct flavors will help the canned cocktail brand stand out in a crowded market.
The Taste Boutique

The Taste Boutique opens at the Interlock

The brick-and-mortar store from interior designer and celebrity stylist Teresa Caldwell and entrepreneur Michael Elliot carries men’s and women’s clothing, accessories, gifts, and more

Local Three team to open a modern diner, Roshambo, in Peachtree Battle

Unsukay restaurant group, known for Local Three, Muss & Turner’s, MTH Pizza, and Eleanor’s, is opening a "21st century diner" in Peachtree Battle late summer. Called Roshambo after the childhood game “Paper, Rock, Scissors,” it will serve breakfast, lunch, and dinner daily.
The Landing Lab

4 Atlanta-based retail incubators you need to visit

There’s no denying the way we shop was throttled by the pandemic. But while online sales continue to grow, we’re not ready to give up shopping in person.
Atlanta's cocktail scene

Atlanta’s cocktail scene flies under the national radar, but the talent is here

Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.

Follow Us

67,614FansLike
126,739FollowersFollow
493,957FollowersFollow