Photograph by David Crawford
For many, it’s their biggest meal of the year. Where will you eat on Thanksgiving Day? Check out these top-notch options.
Atlas
Served from 4 p.m. to 9 p.m., Atlas’s three-course prix fixe Thanksgiving dinner costs $70 and may include items like crown-roasted turkey breast with herb-roasted sunchokes, mushroom and leek dressing, and truffled pan gravy. The St. Regis Atlanta, 88 West Paces Ferry Road, 404.600.6471
Lobby Bar and Bistro
Enjoy a family-style feast from 11:30 a.m. to 6 p.m. The menu includes garlic butter green beans, charred honey ginger carrots, sage and thyme roasted turkey, and pineapple upside-down bread pudding. The cost is $45 for adults and $19.50 for ages 6-12. 361 17th St., 404.961.7370
Oak Steakhouse
Oak Steakhouse is offering a traditional, three-course meal from noon to 5 p.m. Options include butternut squash soup or Caesar salad; turkey with sweet potato casserole, green bean casserole, cranberry sauce, and dressing; and choice of mini pumpkin pie or apple crostata. The cost is $45. 950 3rd St, Alpharetta, 678.722.8333
Courtesy of Southern Art
Southern Art
Giving guests more time to digest, Southern Art is offer a Thanksgiving Day brunch buffet. Offerings include artisanal ham and cheese, seafood (shrimp and grits!), fall soups, carved meats, and traditional sides. Available from 11:30 a.m. to 4 p.m., the meal costs $79 for adults and $40 for children ages 5-10. 3315 Peachtree Road NE, 404.946.9070
Restaurant Eugene
For $95, diners can feast on pecan-crusted grouper, crab bread pudding, and rocky road fudge in this coursed meal, served from 11 a.m. to 3 p.m. 2277 Peachtree Road, 404.355.0321
Room at Twelve
Heading downtown? This family-style meal includes mac and cheese, roasted pumpkin, biscuits with cinnamon butter, and apple almond tarts. Get it from 11:30 a.m. to 6 p.m.; $45 for adults and $19.50 for ages 6-12. 400 West Peachtree Street, 404.961.7370
Courtesy of Peach Dish
Prefer to eat in the comfort of your own home? Get your turkey and fixings to-go.
The Brassiere and Neighborhood Café at Parish
Place your order by Monday, November 21 for a bone-in turkey breast with chardonnay turkey jus for $30. Want it all? Get sides and dessert too for $99. 240 N. Highland Ave., 404.681.4434
Foundation Social Eatery
A one-stop-Thanksgiving-to-go shop, Foundation Social Eatery is offering a meal for four for $125. This includes cider-brined boneless turkey breast, Yukon gold potato puree, green bean almandine, and more. 1570 Holcomb Bridge Road, Roswell, 770.641.8877
Peach Dish
Get an organic turkey delivered for $130. The 12-14-pound bird will serve 10 to 12 people and comes with a 16-ounce container of Beautiful Briny Sea’s Bird Bath Turkey Brine.
Saltyard
Pick up a 10-14-pound free-range bird from Joyce Farms in North Carolina. The turkey feeds eight to ten people and comes with brandy and thyme gravy. It costs $85. 1820 Peachtree Street NW, 404.382.8088
Photo by Wayne Howard
The Iberian Pig
Staying true to its name, the Iberian Pig is offering a 6-7-pound suckling pig for $325. Hosting a big party? Larger pigs will be available, too. 121 Sycamore Street, Decatur, 404.371.8800
Serpas True Food
Indulge this Thanksgiving with a fried turkey for $68. All the sweets and sides are available, along with the turkey, for $140. 659 Auburn Ave., 404.688.0040
Sweet Auburn Barbecue
If a barbecued bird is more your speed, email catering@sweetauburnbbq.com for a turkey that’s been brined for 24 hours and slow smoked. The turkey is $75, and you’ll need to confirm your order 72 hours. (You can also get sliced turkey breast with sides and cornbread for $75.) 656 North Highland Avenue NE, 678.515.3550
