Where to eat on Thanksgiving in Atlanta this year (and get turkey to go)

Top-notch options for both dine-in and carry-out
The Brassiere and Neighborhood Café at Parish's Thanksgiving to-go

Photograph by David Crawford

For many, it’s their biggest meal of the year. Where will you eat on Thanksgiving Day? Check out these top-notch options.

Served from 4 p.m. to 9 p.m., Atlas’s three-course prix fixe Thanksgiving dinner costs $70 and may include items like crown-roasted turkey breast with herb-roasted sunchokes, mushroom and leek dressing, and truffled pan gravy. The St. Regis Atlanta, 88 West Paces Ferry Road, 404.600.6471

Lobby Bar and Bistro
Enjoy a family-style feast from 11:30 a.m. to 6 p.m. The menu includes garlic butter green beans, charred honey ginger carrots, sage and thyme roasted turkey, and pineapple upside-down bread pudding. The cost is $45 for adults and $19.50 for ages 6-12. 361 17th St., 404.961.7370

Oak Steakhouse
Oak Steakhouse is offering a traditional, three-course meal from noon to 5 p.m. Options include butternut squash soup or Caesar salad; turkey with sweet potato casserole, green bean casserole, cranberry sauce, and dressing; and choice of mini pumpkin pie or apple crostata. The cost is $45. 950 3rd St, Alpharetta, 678.722.8333

Southern Art's shrimp and grits
Southern Art’s shrimp and grits

Courtesy of Southern Art

Southern Art
Giving guests more time to digest, Southern Art is offer a Thanksgiving Day brunch buffet. Offerings include artisanal ham and cheese, seafood (shrimp and grits!), fall soups, carved meats, and traditional sides. Available from 11:30 a.m. to 4 p.m., the meal costs $79 for adults and $40 for children ages 5-10. 3315 Peachtree Road NE, 404.946.9070

Restaurant Eugene
For $95, diners can feast on pecan-crusted grouper, crab bread pudding, and rocky road fudge in this coursed meal, served from 11 a.m. to 3 p.m. 2277 Peachtree Road, 404.355.0321

Room at Twelve
Heading downtown? This family-style meal includes mac and cheese, roasted pumpkin, biscuits with cinnamon butter, and apple almond tarts. Get it from 11:30 a.m. to 6 p.m.; $45 for adults and $19.50 for ages 6-12. 400 West Peachtree Street, 404.961.7370

Turkey from Peach Dish
Turkey from Peach Dish

Courtesy of Peach Dish

Prefer to eat in the comfort of your own home? Get your turkey and fixings to-go.

The Brassiere and Neighborhood Café at Parish
Place your order by Monday, November 21 for a bone-in turkey breast with chardonnay turkey jus for $30. Want it all? Get sides and dessert too for $99. 240 N. Highland Ave., 404.681.4434

Foundation Social Eatery
A one-stop-Thanksgiving-to-go shop, Foundation Social Eatery is offering a meal for four for $125. This includes cider-brined boneless turkey breast, Yukon gold potato puree, green bean almandine, and more. 1570 Holcomb Bridge Road, Roswell, 770.641.8877

Peach Dish
Get an organic turkey delivered for $130. The 12-14-pound bird will serve 10 to 12 people and comes with a 16-ounce container of Beautiful Briny Sea’s Bird Bath Turkey Brine.

Pick up a 10-14-pound free-range bird from Joyce Farms in North Carolina. The turkey feeds eight to ten people and comes with brandy and thyme gravy. It costs $85. 1820 Peachtree Street NW, 404.382.8088

The Iberian Pig's suckling pig
The Iberian Pig’s suckling pig

Photo by Wayne Howard

The Iberian Pig
Staying true to its name, the Iberian Pig is offering a 6-7-pound suckling pig for $325. Hosting a big party? Larger pigs will be available, too. 121 Sycamore Street, Decatur, 404.371.8800

Serpas True Food
Indulge this Thanksgiving with a fried turkey for $68. All the sweets and sides are available, along with the turkey, for $140. 659 Auburn Ave., 404.688.0040

Sweet Auburn Barbecue
If a barbecued bird is more your speed, email catering@sweetauburnbbq.com for a turkey that’s been brined for 24 hours and slow smoked. The turkey is $75, and you’ll need to confirm your order 72 hours. (You can also get sliced turkey breast with sides and cornbread for $75.) 656 North Highland Avenue NE, 678.515.3550