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Things We Like: The rise of mezcal

Things We Like: The rise of mezcal

Eleven years ago, chef Octavio Aguirre arrived in Atlanta with the dream of bringing his Mexican culture to the South. To his surprise, his salsas were too spicy, and his mezcals were too strong. Coming from a family in Jalisco of jimadores (agave farmers) and taqueros (taco experts), he didn’t want to pass on the opportunity to showcase the flavorful Mexican cuisine he grew up on. So he took it upon himself, with the help of his wife, Roxana Aguirre, to help broaden Atlanta’s palate.
Surprises and snubs from the inaugural Atlanta Michelin Guide ceremony

Surprises and snubs from the inaugural Atlanta Michelin Guide ceremony

By now you’ve certainly heard the news: five Atlanta restaurants boast one Michelin Star, with nearly 40 others receiving other distinctions from the prestigious international dining guide. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo won big, while other longtime favorites like Aria, Kyma, Rumi’s Kitchen, and Umi were skipped over altogether. Here's what some Atlanta chefs and restaurateurs had to say about the awards and a few other observations and interesting tidbits from Tuesday's ceremony.
Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

New dessert boutique, pop-ups, and “underground” tasting menu arrive at Atlas and the Garden Room

Fine dining restaurant Atlas and its sister spot, the Instagrammable Garden Room, are switching things up this summer with a variety of pop-ups around the St. Regis Hotel. A kitchen renovation caused the team to get creative in developing ways to continue serving guests, albeit in new places.

The Chastain takes over the old Horseradish Grill space with a former Atlas chef at the helm

Chef Christopher Grossman—who previously worked at Atlas at the St. Regis Atlanta, Aria, and Thomas Keller’s the French Laundry—says he’ll serve “elevated comfort food for everyday dining.”

Bright pink ruby chocolate is hitting Atlanta’s dessert menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
Best of Atlanta HOME: The Lola

New shops, breakout designers: Atlanta’s best design finds of 2019

We rounded up the things that caught our eye, tickled our fancy, or sparked inspiration in 2019. Here’s your handy manual to the year in review, Atlanta design edition.

10 decor items you should have in your house, according to designer Clary Bosbyshell

This year, Clary launched her own eponymous firm after 10 years working with her mother, interior designer Margaret Bosbyshell of Margaux Interiors Limited. A recent Traditional Home New Trad, she is known for a classic, feminine aesthetic. Here’s what’s inspiring her now.
50 best restaurants in Atlanta

Atlas

Located inside the opulent St. Regis Hotel, Atlas is as much a museum as it is a place to eat.

Where to go for Easter brunch in metro Atlanta

Easter Sunday is quickly approaching. If you're still looking for a brunch reservation, here are a few favorite spots in metro Atlanta offering special menus for the holiday.

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