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By now you’ve certainly heard the news: five Atlanta restaurants boast one Michelin Star, with nearly 40 others receiving other distinctions from the prestigious international dining guide. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo won big, while other longtime favorites like Aria, Kyma, Rumi’s Kitchen, and Umi were skipped over altogether. Here's what some Atlanta chefs and restaurateurs had to say about the awards and a few other observations and interesting tidbits from Tuesday's ceremony.
The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.
Fine dining restaurant Atlas and its sister spot, the Instagrammable Garden Room, are switching things up this summer with a variety of pop-ups around the St. Regis Hotel. A kitchen renovation caused the team to get creative in developing ways to continue serving guests, albeit in new places.
Chef Christopher Grossman—who previously worked at Atlas at the St. Regis Atlanta, Aria, and Thomas Keller’s the French Laundry—says he’ll serve “elevated comfort food for everyday dining.”
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
We rounded up the things that caught our eye, tickled our fancy, or sparked inspiration in 2019. Here’s your handy manual to the year in review, Atlanta design edition.
This year, Clary launched her own eponymous firm after 10 years working with her mother, interior designer Margaret Bosbyshell of Margaux Interiors Limited. A recent Traditional Home New Trad, she is known for a classic, feminine aesthetic. Here’s what’s inspiring her now.
Looking for where to eat on Valentine's Day in Atlanta? Here are 25 restaurants offering specials.