Miles Macquarrie from Leon’s Full Service won first place in the 2011 Peach Cocktail Mixoff at East Atlanta Village Farmers Market with this creation.
1.5 oz Bulleit Bourbon
.75 oz fresh lemon juice
.75 oz fresh pressed peach juice*
.5 oz wild flower honey (3 parts honey, 1 part water)
20 drops black pepper tincture
1 dropper full Bittermens Elemakule Tiki bitters
Garnish: Sprig of orange mint or mint
*To make the peach juice, muddle peaches to a complete mush in a large cocktail shaker and then press through a fine sieve.
1. In a cocktail shaker, combine the bourbon, lemon juice, peach juice, honey, black pepper tincture, and bitters.
2. Shake then strain into a glass.
3. Garnish with orange mint sprig.
Makes 1 serving.