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Marc’s Chicken Salad with Peach Mayonnaise and Spiced Pecans

Folks in the Delta cannot get enough chicken salad. Rare is the lunch menu that doesn't offer it the classic way-plenty of real mayo (no Miracle Whip!), chopped celery, at least a touch of onion, and more often that not, a dollop or two of sweet pickle relish.

Basic-to-Brilliant Peach Dijon-Crusted Pork Tenderloin

Looking for a simple but inspired supper idea on a scorcher of a summer day, I decided to make this recipe in Virginia Willis’s latest book, "Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up For Company" (Ten Speed Press).

Brown Butter Bourbon Peach Cobbler

Lisa Hanson, lead cook at the Mercantile and former owner of Cabbagetown Market, won the 2012 Peach Jam cobbler contest at Grant Park Farmers Market with this summer delight.

Crisp Roasted Duck with Peach Barbecue Sauce

From "Basic to Brilliant, Ya’ll" by Virginia Willis. There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six.

Rustic Peach Cider Apple Pie

This recipe, submitted by Kim Douds of Hickory Flat, tied for first place in the 2011 Cherokee Fresh Market pie-baking contest.

Peach Jam’s Winning Peach Cobbler

Emily McGhee adapted a blueberry cobbler recipe in the Atlanta Junior League cookbook, True Grits, to come up with this winning dessert for the 2011 Grant Park Farmers Market peach cobbler contest.

Pearson Pride Cocktail

Miles Macquarrie from Leon's Full Service won first place in the 2011 Peach Cocktail Mixoff at East Atlanta Village Farmers Market with this creation.

Peach Oat Bars

Hearty and not too sweet, these bars make a great quick breakfast, lunchtime treat or mid-afternoon snack. They’re also a great use for imperfect peaches.

Peach Tart

From "The Savannah Cookbook" by Damon Lee Fowler

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