Saturday, February 23, 2019
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Restaurant Reviews

The Alden

Review: A well-traveled chef brings in Chamblee’s most promising newcomer, the Alden

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Mission + Market

Review: Mission + Market lets a longtime Atlanta chef return to what he loves: seafood without fuss

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The White Bull

Review: The White Bull takes the concept of housemade to the next level

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Mary Hoopa's

Review: At Mary Hoopa’s, Louisiana shack-style fried chicken and oysters get a modern twist

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Chai Yo

Review: Chai Yo brings suave Thai food to Buckhead

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Review: Good Word Brewing & Public House

Review: The Brick Store team goes OTP with Good Word Brewing & Public House

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Anh's Kitchen

Review: Anh’s Kitchen serves excellent, authentic Vietnamese in Midtown

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Golden Eagle review

Review: Golden Eagle is all about nostalgia—and it works

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Food Terminal

Review: Food Terminal signals Buford Highway’s next era

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Poor Hendrix

Review: At Poor Hendrix, pastry chef Aaron Russell goes savory, with success

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