Saturday, February 23, 2019
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Restaurant Reviews

The Federal flatbread

Review: The Federal is chef Shaun Doty’s best venture yet

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Brush Sushi Izakaya

Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.

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Spring Marietta

Review: Spring offers minimalist charm in Marietta

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Noble Fin

Review: Noble Fin offers sophistication without pretension

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Storico Fresco

Review: Storico Fresco needs to bring its store to the table

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Sushi House Hayakawa

Review: At Sushi Hayakawa, a masterful chef says sayonara to California rolls

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Drift Fish House & Oyster Bar

Review: At Drift Fish House, chef Doug Turbush is finding his sea legs

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BeetleCat

Review: BeetleCat proves Ford Fry needs to slow down

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Bread & Butterfly Atlanta

Review: Bread & Butterfly is a sunny slice of Paris in Inman Park

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Ticonderoga Club

Review: Come for the drinks, stay for the food at Ticonderoga Club

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