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Restaurant Reviews

Review: Aix is inspired by the South of France but feels like Westside Atlanta

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Bully Boy FB

Review: Bully Boy, a classy seafood shack near the BeltLine, just wants to have fun

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D92 Korean BBQ

Review: D92 brings excellent Korean barbecue to Decatur

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Review: Adalina transforms a former tavern into an Italian beauty

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Review: Banshee is East Atlanta Village’s most sophisticated spot

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Review: Estrella channels Mexico’s Yucatan peninsula from a BeltLine-adjacent rooftop

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Review: With the Brasserie at Bazati, French chef Rémi Granger makes a case for the classics

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Re-review: Empire State South’s surprising next chapter

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Hattie B’s Hot Chicken

Review: Hattie B’s Hot Chicken delivers a fiery kick to Atlanta

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Watchman’s Seafood and Spirits

Review: The Kimball House crew goes coastal at Watchman’s Seafood and Spirits

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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