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Restaurant Reviews

Review: Banshee is East Atlanta Village’s most sophisticated spot

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Review: Estrella channels Mexico’s Yucatan peninsula from a BeltLine-adjacent rooftop

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Review: With the Brasserie at Bazati, French chef Rémi Granger makes a case for the classics

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Re-review: Empire State South’s surprising next chapter

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Hattie B’s Hot Chicken

Review: Hattie B’s Hot Chicken delivers a fiery kick to Atlanta

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Watchman’s Seafood and Spirits

Review: The Kimball House crew goes coastal at Watchman’s Seafood and Spirits

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Momonoki

Review: Momonoki brings the beauty and craft of Tokyo and Taipei to Midtown

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Tiny Lou's

Review: Inspiring French cuisine returns to Atlanta at Tiny Lou’s

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The Alden

Review: A well-traveled chef brings in Chamblee’s most promising newcomer, the Alden

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Mission + Market

Review: Mission + Market lets a longtime Atlanta chef return to what he loves: seafood without fuss

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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