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Restaurant Reviews

Tum Pok Pok

Review: Tum Pok Pok is one of Atlanta’s newest Thai restaurants—and its best

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Lyla Lila review

Review: Lyla Lila is a serious destination for pasta

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Southern Belle Atlanta

Review: Southern Belle, from a former Gunshow chef, offers a modern take on the South

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By George Review Atlanta Hugh Acheson interior

Review: At By George, Hugh Acheson brings some dazzle to downtown Atlanta’s dim dining scene

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Chirori Atlanta Takashi Otsuka front and center behind the counter

Review: Chirori is ambitious about Japanese food—and even more ambitious about sake

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Redbird review: Chicken-liver mousse, pan-roasted fish, and crushed pecan ice on a table

Review: Redbird stands out among the Westside’s high-end restaurants

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Review: Kevin Gillespie’s Cold Beer is the BeltLine’s most experimental restaurant

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A plate of salmon, brisket, and three delicious sides

Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill

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Review: Hai Authentic Chinese

Review: With Urban Wu and Hai Authentic Chinese, two legit Sichuan restaurants arrive in town

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Review: Little Rey, Ford Fry’s first fast-casual spot, proves there’s little he can’t do

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