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A new, seasonally changing bar has risen on the Westside. Formerly Tin Tin, Spring Bar is chef Nick Leahy’s latest creation, serving small plates and specialty cocktails inspired by the seasons.
This is a year when too many beloved spots had to shut down for reasons that transcend the standard ones (and for reasons that, at this time last year, would have been unimaginable), and I fear many more will follow.
Aix and its adjacent wine bar Tin Tin will close after service on Saturday. In their place, executive chef and partner Nick Leahy is creating what he hopes will be a neighborhood restaurant and bar, called Nick’s Westside
Want Ton Ton wings and Kimball House crab cakes for dinner? FeedATL delivers multiple restaurant dishes for a single epic meal.
Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.
Rather than trying to procure ingredients indigenous to the South of France, chef Nick Leahy embraces the philosophy of all local, all the time. Expect a great drink with intelligent cocktails and a wine list that offers unusual bottles from southern France.
Looking for where to eat on Valentine's Day in Atlanta? Here are 25 restaurants offering specials.