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Virginia-Highland has seen a lot of growth in the last few years, with businesses such as Pielands and Kinship Butcher & Sundry bringing new life to the heart of the neighborhood. Last year, Alex Kinjo (MF Sushi, Kinjo Room) quietly opened Vietnamese spot Mai Kitchen on North Highland Avenue. Last week, he launched another restaurant a few doors down: Yakitori Kona. Replacing Callie’s Hot Little Biscuit, which shuttered in 2022, Yakitori Kona is intended as a family-friendly neighborhood restaurant serving Japanese street fare.
If you’ve been to the Westside recently, you likely noticed the L-shaped building rising at the corner of 14th Street and Howell Mill Road. Here are the tenants you'll find coming soon to the Interlock, including mini golf, ice cream, tacos, a rooftop bar, and more.
You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
This summer, Alex Kinjo will open food stall Pho Nam in the spot formerly home to Nature’s Garden Express in Krog Street Market. Then in September, he’s planning to bring his popular Vietnamese spot Nam, which closed in Midtown in 2011, to Sandy Springs.
Located in an former Starbucks location in Midtown high-rise, Anh’s Kitchen is a sophisticated, intimate concept defined by the authenticity of its ingredient-driven kitchen and its hip sense of design.
Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.
With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.