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Slicing through downtown Pensacola all the way to the bay, Palafox Street is known as the city’s core cultural artery. It’s a distinction the street has enjoyed for the past two-and-a-half centuries, during which it has been subject to—and shaped by—British, Spanish, and American rule.
In North Carolina, the Eastern Band of Cherokee Indians found a way to take care of their people: In 1997, they opened a casino on their lands. Now South Carolina’s Catawba tribe wants to do the same. But there is a problem.
To open an independent boutique hotel inside Atlanta’s perimeter is a big deal. (There are precious few in the city, for reasons upon which no one can quite agree.) But to open an independent boutique hotel above Atlanta’s most legendary strip club? Yes, that’s a big deal indeed.
Thirty miles east of Cinderella Castle, Winter Park, Florida, promises magic of a different kind.
"Being Jimmy Buffett’s sister is not at all the most interesting thing about me,” Lucy Buffett says, leveling her blue gaze. Neither is the fact that she’s the CEO of LuLu’s, a sprawling restaurant-cum-tourist destination with three locations in as many states.
The oysters are vanishing from Apalachicola. No one knows if they’ll come back. You won’t find them on most menus anymore, and oyster boats have all but abandoned the bay. There’s plenty of blame to go around, but that won’t help this charming village on the shores of the Florida Panhandle. As its claim to fame disappears, Apalachicola vows it won’t share the same fate.
In this era of beanie-wearing bellmen, disco-ball lobbies, and turntables in every guest room, it’s comforting to know some resorts remain unapologetically classic. One such resort is the Ritz-Carlton, Amelia Island.
It may seem odd to call a town of 23,000 a cultural destination. But Oxford, Mississippi, is indeed a place of deep and enduring culture. Square Books, which opened on the historic courthouse square in 1979, is one of the nation’s top booksellers. Vishwesh Bhatt, an Indian immigrant at the helm of Oxford’s Snackbar, was a 2018 James Beard finalist for Best Chef in the South.
Have you ever tried to make a roux? It sounds easy. Just combine equal parts lard and flour over heat. But it is not easy. I've been stirring twenty minutes, and it's still not the rich, reddish-brown color it's supposed to be.
If you visited Sawgrass Marriott Golf Resort and Spa during its first twenty-nine years in business, you likely went for the golf. Before the sixty-five-acre resort turned thirty last year, it served as a sprawling love letter to the sport.