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Osono Bread Atlanta subscription

Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs

Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
Nina & Rafi

How Ammazza, Gu’s Kitchen, and Nina & Rafi stack up against their original locations

In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?

The most anticipated Atlanta restaurants of 2018

Atlanta's dining scene has already started 2018 with a bang with Emerald City Bagels, Chai Yo, and Achie's hitting the scene. Here are 14 more restaurants we're eagerly anticipating this year.
Ammazza car crash

After cars hit the building twice, Ammazza won’t reopen until next year

When the hood of a car plowed through the front wall of Ammazza in June, no one could have predicted that another car would crash into almost the exact same spot of the building nearly a month later.

Bros in 
the Biz

Justin and Jonathan Fox, the identical twins who run Fox Bros. BBQ and Big Tex, were born within three minutes of each other in San Antonio on March 2—Texas Independence Day. As teenagers, both worked their first jobs at Six Flags Over Texas, where Justin made funnel cakes and Jonathan worked at a lemonade stand. When they moved to Georgia, they missed fair food but longed more for the beef barbecue of their home state. In 2001 the brothers began hosting annual blowout barbecue parties at their house, and in 2003, encouraged by their friends’ praise (and the lack of decent ’cue in Atlanta at the time), they began catering and approached Smith’s Olde Bar in Midtown about selling barbecue on Wednesday nights. Their smoky brisket, ribs, and pulled pork wowed concertgoers, and their one-night-a-week gig expanded to weekends as well. In 2007 the owners of Smith’s helped the Fox boys open their own barbecue joint, and the crowds have never let up.

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