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75 Best Restaurants in Atlanta: Aria

Aria

Whether the date night in question is prom, an anniversary, an engagement, or some less monumental event, Aria is up to the occasion.
Where to eat on Valentine's Day in Atlanta

Where to eat on Valentine’s Day in metro Atlanta

It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.
Aria

Ashton Woods brings an ambitious 600-home community to Sandy Springs

The development will have two residential phases connected by a future mixed-use section next door to the new Mercedes-Benz headquarters.
Corby Kummer

Commentary: When it comes to dining, Atlanta should look inward

Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.

Aria in Buckhead just got a major makeover—and it looks awesome

Aria has ditched its stark white-on-white color scheme. Chef Gerry Klaskala is also testing out a new menu format, eschewing appetizer, entree, and dessert sections for vegetables, meat, and seafood.
Christiane Chronicles

The Christiane Chronicles: Attack of the giant ice cubes, and popcorn perfection

Now that so many bartenders are using sophisticated machines to freeze water into all shapes and sizes, I’ve started to worry about what kind of ice might appear in my tumbler. And 30 years ago, I discovered Andy’s Original Popcorn, and I’ve been hooked ever since.

Gerry Klaskala is really tired of foam in his food

Gerry Klaskala discusses art, how Atlanta has changed, and the worst culinary trend he's seen in his 45-year career.

4 Atlanta private dining spots you might not know about

From cellars to chef's tables, Aria, Local Three, Porter Beer Bar, and Muss & Turner's all have private dining options you might not have heard of.

Desserts: Aria

For 15 years, Kathryn King has shown remarkable confidence and technique in one of Atlanta’s most consistent kitchens.

In season: white Albas and local pecan truffles land on fall menus

Costing as much as $200 an ounce, white truffles are the diamond of fall produce. Hailing from select parts of Europe—primarily France and Italy—the small round bulbs are prized for their pungent fragrance and subtle earthy notes. When restaurants can’t afford them, many turn to pecan groves, which yield pecan truffles year-round in the Southeast region of the United States.

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