Tag: Aria
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Atlanta’s latest coronavirus updates: Friday, April 10
On Thursday, unemployment reached new highs and the state's primary election was once again pushed back. Here’s your Friday morning update.
Where to eat on Valentine’s Day in metro Atlanta
It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.
Ashton Woods brings an ambitious 600-home community to Sandy Springs
The development will have two residential phases connected by a future mixed-use section next door to the new Mercedes-Benz headquarters.
Commentary: When it comes to dining, Atlanta should look inward
Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.
Aria in Buckhead just got a major makeover—and it looks awesome
Aria has ditched its stark white-on-white color scheme. Chef Gerry Klaskala is also testing out a new menu format, eschewing appetizer, entree, and dessert sections for vegetables, meat, and seafood.
The Christiane Chronicles: Attack of the giant ice cubes, and popcorn perfection
Now that so many bartenders are using sophisticated machines to freeze water into all shapes and sizes, I’ve started to worry about what kind of ice might appear in my tumbler. And 30 years ago, I discovered Andy’s Original Popcorn, and I’ve been hooked ever since.
Gerry Klaskala is really tired of foam in his food
Gerry Klaskala discusses art, how Atlanta has changed, and the worst culinary trend he's seen in his 45-year career.
4 Atlanta private dining spots you might not know about
From cellars to chef's tables, Aria, Local Three, Porter Beer Bar, and Muss & Turner's all have private dining options you might not have heard of.