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A sweet note: Aria in Buckhead has an impressive new pastry chef

Aria’s new pastry chef Elissa Hayward pairs classical French training with a penchant for whimsical desserts. Her background with savory cooking also comes in to play with some not-so-sweet desserts.

A homecoming at Aria

Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen....
Green bean Caesar

Review: It’s time for Aria’s new chef and owner to move beyond the restaurant’s legacy

Aria has all the right ingredients: an experienced kitchen, a talented front of house, and a loyal audience willing to pay for the experience. What it currently lacks is a clear sense of risk. That could be the natural tension of a restaurant in transition that’s trying to respect its legacy while daring to redefine it. But Atlanta doesn’t need another temple to nostalgia. It requires restaurants that reflect our current state. Aria could do that—if it just got the nerve.

After 25 years, lauded pastry chef Kathryn King plans to leave Aria

Kathryn King began whipping up rich, visually appealing treats 25 years ago and has never stopped. Now, the time has come to hang up her apron as she embarks on the next phase of her life. “It feels like the end of an era,” she says, pausing to sniffle and wipe her tears.

With Gerry Klaskala retired, new chef Joseph Harrison shares his vision for Aria

There’s a new conductor of the symphony that is Aria, the Buckhead restaurant founded and led by chef Gerry Klaskala for 25 years. Klaskala retired recently and sold the restaurant to longtime general manager Andres Loaiza, who along with Klaskala, is responsible for the outstanding hospitality recognized by the James Beard Foundation. Together, Loaiza and Klaskala hand-picked chef Joseph Harrison, formerly of Common Thread in Savannah, to lead Aria.

Gerry Klaskala says goodbye to Aria, the restaurant he created and nurtured for 25 years

After 55 years in the restaurant industry, Aria owner and chef Gerry Klaskala is ready to retire. In the next two months, he’ll pass the reigns to longtime general manager Andres Loaiza, who—with Klaskala’s help—will hire a new chef. It just so happens that his retirement coincides with the announcement of Aria as a finalist for the James Beard Foundation Outstanding Hospitality Award.
Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Atlanta coronavirus updates

Atlanta’s latest coronavirus updates: Friday, April 10

On Thursday, unemployment reached new highs and the state's primary election was once again pushed back. Here’s your Friday morning update.
75 Best Restaurants in Atlanta: Aria

Aria

Whether the date night in question is prom, an anniversary, an engagement, or some less monumental event, Aria is up to the occasion.
Where to eat on Valentine's Day in Atlanta

Where to eat on Valentine’s Day in metro Atlanta

It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.

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