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From Buckhead to East Point, new multiuse trails are expanding ITP recreation and transportation options. Here's what's new and what to expect coming soon.
Megan Huntz's first brick-and-mortar shop, Grant Park's new grooming spot for guys, Hammer & Nails, Warby Parker’s new kids’ eyewear line, and more of Atlanta's newest stores.
From August 8-11, the Art.Movement.Film.Music Summer Fest will come alive along the Westside Trail in Oakland City, with visual art, live music, food trucks, panelists, affordable art shows, and more.
When Rick Baggenstoss spied the Craftsman-style bungalow on Holderness Street in Atlanta’s historic West End, he claims it was love at first sight. Although the abode, built in 1911, was long vacant and in disrepair, the real estate developer immediately saw its potential. “The house had great bones, lots of charm, and an ideal location within walking distance of area shops, restaurants, and the BeltLine,” he said.
The taproom, founded by Golda Kombucha's Melanie Wade, will offer six varieties of kombucha on tap, which you'll be able to purchase in pints, flights, tastes, growlers, and even gelato floats.
On Thursday, Atlanta Mayor Keisha Lance Bottoms will announce that the city and Atlanta BeltLine Inc. have struck a $25.8 million deal with CSX to purchase the 4.5-mile segment that will become the BeltLine Southside Trail. The unused railroad corridor stretches past Grant Park and Chosewood Park and, once the construction of a bike path is complete, will connect the Westside and Eastside Trails.
I attended more than a dozen weddings last year. When each couple was inevitably asked how they met, the answer, 50 percent of the time, was Tinder. So, if you’re looking for love this Valentine’s Day, you might just find it there—or at least you can find a hot person to drink with.
With its new brewery, the Garage, expected to open in late September, Monday Night Brewing has given itself a complete makeover, switching from bottling to canning for most of its beers, redesigning the packaging, introducing two new brews, and retiring two old favorites.
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