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Marietta Donuts

Next to an East Cobb gas station, Marietta Donuts serves up fresh yeast doughnuts and apple fritters

There’s almost no signage for the cozy East Cobb doughnut shop—blink and you might miss it. But every day at 5:00 a.m., Sokcheat Heng and Sophal Chhim hit the kitchen to begin making their from-scratch doughnuts in classic varieties like sour cream and crumb cake, along with seasonal flavors like pumpkin.

Looking for brunch downtown? Atlanta Breakfast Club is a reliable choice

Atlanta Breakfast Club is a cozy brunch pit-stop near Atlanta's downtown tourist attractions, where the most popular item by far is the chicken and waffles.

Got five minutes? Holler & Dash can have a biscuit ready for you

If you crave brunch fare on the regular, but don’t always have time for the whole wait-in-line, sip mimosa, wait-some-more production, you’re a likely target for the newest biscuit shop coming to the Westside.
Erika Council’s cinnamon rolls

B’s Cracklin’ BBQ is hosting a breakfast pop-up

Ever since Bryan Furman opened B’s Cracklin’ BBQ in Atlanta last fall, he’s wanted to serve breakfast.Now he's teaming up with Southern Soufflé writer Erika Council for a pop-up.

Where to find the best pancakes in Atlanta

From a monster fourteen-inch flapjack to a hotcake that come with chips and salsa, here are six of Atlanta's best pancakes.

We might have found Atlanta’s best biscuit, and it’s at 8ARM

For Southerners, the humble biscuit is a foodstuff as hotly debated as barbecue or fried chicken. Ask someone where to get a good biscuit in the Atlanta, and you'll get recommendations with passionate proclamations on the benefits of lard, shortening, or butter. Let me make things easy for you—just go to 8ARM.

The chilaquiles at Superica are your next favorite brunch dish

Chef Kevin Maxey's chilaquiles at Superica are a destination-worthy brunch dish. A generous heap of sauced chips is topped with two fried eggs, pickled jalapenos and carrots, crumbled queso fresco, sliced avocado, shaved radishes, and chopped cilantro.

You need this Café Vendôme baguette in your life

Owner Hamid Rouchdi, who previously lived in Morocco and France, missed traditional French pastries and cafe culture. So he decided to fill the void himself.

Must-try brunch: Ticonderoga Club’s hash browns

Executive chef David Bies says the idea was inspired by the classic Waffle House hash browns (the menu even denotes them in all-too-familiar squares), but he wanted to elevate the dish with a few key ingredients.

Eat This: Ria’s Bluebird pancakes

It was really important to Ria that anybody can come here and feel welcome,” Pender says. “She created a space that everybody wanted to be a part of. And that is still here.”

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