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What’s the next logical step for the beer experts behind Brick Store Pub in Decatur? How about a revolutionary brewpub engineered for conversation and focused on community in what’s perhaps the region’s next big destination for hip eating and drinking: Duluth.
From yoga and pho to rock climbing and bagels, here are a few ideas for dates that go a little beyond the literal implications of Netflix and chill.
Who wants to eat steak while smelling fish? I like the cocktails at Amer, but must the entire bar smell like a grilled cheese? Please, get a better vent hood. Plus, I worry that we’re overlooking chef Allen Suh, who has a knack for turning Asian food on its head.
Now that so many bartenders are using sophisticated machines to freeze water into all shapes and sizes, I’ve started to worry about what kind of ice might appear in my tumbler. And 30 years ago, I discovered Andy’s Original Popcorn, and I’ve been hooked ever since.
A Belgian-style brewery in East Decatur Station, Three Taverns will give its first public tours and tastings this week. Nearly one hundred Atlanta restaurants and bars—including Brick Store Pub, Farm Burger, and Ormsby’s—have already started serving Three Taverns beer, and now Atlantans can see how it’s made.
After twelve years in Decatur, Taco Mac Sports Grill will be updating its look. The restaurant and bar will close at the end of business this Sunday, August 4, and reopen in October. During that time, Taco Mac will acquire a new street front patio, new LED HDTVs, and more comfortable seating options. In addition, the bar area will be expanded and feature one hundred draft beer taps.
Start easy with a sherry cobbler—the subtly sweet, low-octane cocktail of the moment—at H. Harper Station, housed in a former train depot in Reynoldstown. Head over to Poncey-Highland to eavesdrop on the journalists and politicos at Manuel’s Tavern and sip a SweetWater 420.
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