Tag: Brick Store Pub
During the pandemic, Atlanta restaurants weren’t a treat—they were a lifeline
The pandemic throttled local restaurants. At the same time, it revealed how much we rely on them, for reasons far beyond sit-down dining.
21 great pet-friendly hotels, patios, coffee shops, bars, and more in metro Atlanta
Looking for a fun place to take your pet? Here's a roundup of Atlanta's pet-friendly hotels, restaurants, coffee shops, bars and breweries, dog parks and trails, and shopping districts.
Let’s keep the restaurant walk-up window, please
One pandemic adaptation I’m hoping will prove permanent is the walk-up window, an adjustment made by many metro Atlanta restaurants and cafes.
21st Century Plague
This wasn’t supposed to happen. This was guaranteed to happen. But to us? Now? 17 Georgians on what coronavirus has done—and what it still can do.
Brick Store Pub co-owner Mike Gallagher: “It’s not the strongest who will survive; it’s those who are willing to adapt.”
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
4. Brick Store Pub
Brick Store has been around for more than two decades, which makes it the eminence grise of Decatur Square bars. Like many of the beers it cellars, the place only gets better with age.
Review: The Brick Store team goes OTP with Good Word Brewing & Public House
What’s the next logical step for the beer experts behind Brick Store Pub in Decatur? How about a revolutionary brewpub engineered for conversation and focused on community in what’s perhaps the region’s next big destination for hip eating and drinking: Duluth.
4 Atlanta date ideas that go beyond a traditional movie night
From yoga and pho to rock climbing and bagels, here are a few ideas for dates that go a little beyond the literal implications of Netflix and chill.
The Brick Store Pub: 20 years and lots of beer
When Dave Blanchard, Mike Gallagher, and Tom Moore opened the Brick Store Pub in Decatur on June 27, 1997, they had no idea the neighborhood pub would become known as one of the country's best beer bars.
The Christiane Chronicles: We have a ways to go when it comes to smelly restaurants
Who wants to eat steak while smelling fish? I like the cocktails at Amer, but must the entire bar smell like a grilled cheese? Please, get a better vent hood. Plus, I worry that we’re overlooking chef Allen Suh, who has a knack for turning Asian food on its head.