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It’s gotten harder out there for an aging burrito empire—which means it was only a matter of time before Atlanta-based Moe’s would take a stab at reinventing itself. Two new restaurants in Sandy Springs and Kennesaw show off a brand-new menu of quinoa bowls, enchilada bowls, tortas, and more.
Good tacos al pastor are worthy of a last meal, and Alpharetta's El Trompo Taqueria knows how to make this Mexico City specialty right.
On the surface, each of Atlanta's fast-casual burrito joints is virtually indistinguishable. Sure, some give you free chips, others offer barbecue sauce, queso, or green chiles, but at the end of the day, you start with a tortilla, you get rice, beans, meat, a choice of salsas, cheese, sour cream, and/or guacamole. Which begs the question: Which of these fast-casual chains is the best?