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Chef Nick Melvin's popular Saturday burrito pop-up, Poco Loco, is getting a brick-and-mortar space in Kirkwood. The restaurant is set to open soon in the former Dish Dive space.
It’s gotten harder out there for an aging burrito empire—which means it was only a matter of time before Atlanta-based Moe’s would take a stab at reinventing itself. Two new restaurants in Sandy Springs and Kennesaw show off a brand-new menu of quinoa bowls, enchilada bowls, tortas, and more.
Good tacos al pastor are worthy of a last meal, and Alpharetta's El Trompo Taqueria knows how to make this Mexico City specialty right.
On the surface, each of Atlanta's fast-casual burrito joints is virtually indistinguishable. Sure, some give you free chips, others offer barbecue sauce, queso, or green chiles, but at the end of the day, you start with a tortilla, you get rice, beans, meat, a choice of salsas, cheese, sour cream, and/or guacamole. Which begs the question: Which of these fast-casual chains is the best?