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I didn’t grow up drinking tea. As a child, I had a big bowl of café au lait with plenty of sugar every morning, eventually graduating to espresso as a teenager. Until I was in my twenties, the closest I ever came to tea was soothing tisanes made with chamomile or linden blossoms when I had an upset stomach and couldn’t get to sleep. Tea was something the English did, and we, the French, would have none of it.