Tag: Community Q BBQ

The 28-country metro area has at least 350 barbecue eateries—not just stand-alone restaurants, but food trucks and pop-ups and kiosks and lots of places doing things that don't fit the standard definition of Southern barbecue. It isn't just chopped pork anymore.

It starts on the Decatur Square, ends at Peachtree Boulevard; and is an overall enlightening cultural journey amid many international businesses and places frequented by the gourmet crowd.

Opened in 2009 with several partners in a tight little shopping center near Emory, Community Q offers moist and tender pulled pork that isn’t obnoxiously smoky.

We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.

Dave Roberts is a veteran pitmaster dedicated to tender pulled pork and smoky St. Louis–style ribs.

Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.

Our favorite take-out dishes from The General Muir, Gu's Dumplings, Community Q BBQ, and more.

Community Q BBQ’s chef-owner Dave Roberts may have the best barbecue in town, but his most talked about dish doesn’t come from the smoker.

A roundup of the city's best sandwiches, from We Suki Suki, Community Q BBQ, Victory Sandwich Bar, and more.

Get the latest on Shake Shack, Mamak, and Thirteen Pies, plus where to find warm treats on cold winter days.