Home Tags Dessert
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
Opening in January in Decatur, Cremalosa is first and foremost a gelato shop, says owner Meridith Ford, but it’s also going to be a place for pastry, gelato cakes and pops, sorbetto, beer, and wine.
We chatted with owner and Hollywood producer Stratton Leopold about the Savannah institution's history and longevity.
Japanese cream puff chain Beard Papa's is set to open its first Georgia location in Peachtree Corners this spring. Expect flavors such as vanilla, chocolate, strawberry, green tea, cookies and cream, espresso, hazelnut, and creme brulee.
Pie is perfect for easily transporting to holiday parties and make a great gift. So what should you serve to impress your friends? Try one of these seasonal picks—think cranberry apple crumble, gingerbread chess, and eggnog custard—from metro Atlanta bakeries.
Claudia Martinez, formerly of Atlas, Umi, and Restaurant Eugene, will lead the dessert program for the Clermont Hotel, including restaurant Tiny Lou's. The pastry menu is inspired by the history and folklore of the Clermont and includes an "Ode to Blondie."