Tag: dessert
Osono Bread’s doughnuts are worth the wait
Sold Sundays at the Grant Park Farmers Market, Osono Bread's doughnuts come in flavors like horchata, strawberry, and lemon curd.
Claudia Martinez embraces Southern ingredients on Miller Union’s new dessert menu
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
6 places to find hot chocolate bombs in Atlanta
Hot chocolate bombs are cute, colorful, and delicious—and there are plenty of folks making them here in Atlanta. Here's where to shop local.
Bright pink ruby chocolate is hitting Atlanta’s dessert menus
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
Find boozy shakes and seasonal scoops at this Decatur gelato shop opening soon
Opening in January in Decatur, Cremalosa is first and foremost a gelato shop, says owner Meridith Ford, but it’s also going to be a place for pastry, gelato cakes and pops, sorbetto, beer, and wine.
Leopold’s Ice Cream will hand out free scoops in Atlanta for its 100th birthday
We chatted with owner and Hollywood producer Stratton Leopold about the Savannah institution's history and longevity.
Beard Papa’s Japanese cream puff shop to open in Peachtree Corners
Japanese cream puff chain Beard Papa's is set to open its first Georgia location in Peachtree Corners this spring. Expect flavors such as vanilla, chocolate, strawberry, green tea, cookies and cream, espresso, hazelnut, and creme brulee.
8 Atlanta pies guaranteed to impress at your holiday feast
Pie is perfect for easily transporting to holiday parties and make a great gift. So what should you serve to impress your friends? Try one of these seasonal picks—think cranberry apple crumble, gingerbread chess, and eggnog custard—from metro Atlanta bakeries.
Sponsored
Nature Nate's
Recipe: peach and balsamic honey sorbet
This refreshing spring treat, perfect for warm Georgia days, is balanced with the addition of pure, raw, unfiltered Georgia honey.
Tiny Lou’s pastry chef Claudia Martinez crafts an “Ode” to the Clermont Lounge dancer Blondie
Claudia Martinez, formerly of Atlas, Umi, and Restaurant Eugene, will lead the dessert program for the Clermont Hotel, including restaurant Tiny Lou's. The pastry menu is inspired by the history and folklore of the Clermont and includes an "Ode to Blondie."
