Home Tags Dessert
The hot dessert pies at Doodle Pies come with fillings like peach, blueberry, brownie, and strawberry (or try a half-half, such as apple-cherry). Customers then choose add-ins like nuts, marshmallows, coconut flakes, and chocolate chips, and toppings such as vanilla ice cream, cookie crumbles, toffee, and sprinkles.
Ana Arriaga decided to give her online bakery a ghoulish theme, but Ghoul Next Door offers its treats year-round and sells cookies and custom cakes online and at pop-ups at breweries, coffee shops, and markets around the city.
Ever wanted to mix Froot Loops, Lucky Charms, and and Frosted Flakes? Or add them to a milkshake? A new cereal bar, coming to Atlantic Station, could make childhood dreams come true, offering more than 100 cereal options, including some from Canada and overseas.
Made from mille crepes in flavors like strawberry, matcha green tea, and signature classic (with almond and cherry notes), Cake Culture’s delicate pastries combine baking techniques from Japan, Singapore, and South Korea, with ingredients from around the world.
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.