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Best Brunch in Atlanta

The 10 Best Brunch Spots in Atlanta

It's brunch time, Atlanta. Here are the 10 metro area spots you shouldn't skip, with rich huevos rancheros, fluffy buttermilk biscuits, stellar pancakes, and more.
Marietta Donuts

Next to an East Cobb gas station, Marietta Donuts serves up fresh yeast doughnuts and apple fritters

There’s almost no signage for the cozy East Cobb doughnut shop—blink and you might miss it. But every day at 5:00 a.m., Sokcheat Heng and Sophal Chhim hit the kitchen to begin making their from-scratch doughnuts in classic varieties like sour cream and crumb cake, along with seasonal flavors like pumpkin.
Jai Ho

Fresh on the Scene: Hopstix, Jai Ho, Muss & Turner’s, One Rooster Mongolian Bar

A pan-Asian restaurant that brews a citrusy pale ale, a fresh Indian kitchen, the new Muss & Turners, and a Chipotle–meets–stir-fry fast-casual Mongolian restaurant

Soft-open planned for Monday at Muss & Turner’s in East Cobb

Muss & Turner’s is almost ready for its East Cobb debut. Located in the space formerly home to Common Quarter, at 1205 Johnson Ferry Road, this is the first time the Muss & Turner’s concept is being duplicated since its inception 12 years ago.
Drift Fish House & Oyster Bar

Review: At Drift Fish House, chef Doug Turbush is finding his sea legs

Over the course of three meals, I kept writing in my notes, “Doesn’t trust the ingredients.” However high the quality of the fish and seafood, Turbush seemed compelled to cloak it in a comfortingly familiar blanket. Yet it’s clear that there’s real expertise lurking in Drift’s uneven kitchen.
Room Envy

Room Envy: This colorful East Cobb breakfast room will wake you up

Paige Minear and her husband, Nathan, both grew up in Florida, so their East Cobb house channels a bit—no, make that a lot—of Palm Beach. “Color is something that makes us both feel [at] ‘home,’” says Paige.
Christiane Chronicles

The Christiane Chronicles: My reservation with reservations, plus Atlanta’s best soul food

Really, I don’t mind waiting for a table. It’s part of the experience, and one can learn a lot about a place by just showing up. Plus, where to go to feast on smothered chicken, pork neck bones, turkey wings, and oxtail buried in gravy.

Bohemian Rhapsody: Rebecca Puig’s East Cobb home is an ever-evolving canvas

Rebecca Puig perfects her paintings over time, adding layers and revising along the way. She takes a similar approach to decorating her family’s East Cobb home. “Being an artist gives me the knowledge that you have to experiment with a room until it feels right,” says Puig. “A good painting and a good room don’t have to be perfect, but they should have interesting patinas to express who you are.”

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