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These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.
The pandemic throttled local restaurants. At the same time, it revealed how much we rely on them, for reasons far beyond sit-down dining.
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Everything from simple take-out to high-end omakase
The restaurant looks more like an upscale food hall with neon lights and yellow-coated industrial metal stools, and it serves Malaysian food, which is inherently a mix of Chinese, Indian, Singaporean, and Thai flavors. There is no better cuisine to illustrate what Buford Highway has become: a collage of cultures, where different is treasured and even sought out.
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.