Tag: Food Terminal

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.

The pandemic throttled local restaurants. At the same time, it revealed how much we rely on them, for reasons far beyond sit-down dining.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.

Everything from simple take-out to high-end omakase

Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.

Those of you who like to take home menus from restaurants will have no luck at Food Terminal. This is not a one-sheet; it’s a 50-page glossy magazine featuring full-bleed photos and faux cover lines.

Food Terminal, Dish Korean Cuisine, and the Halal Guys all opened on BuHi this year, which is going through a revival of its own.

The restaurant looks more like an upscale food hall with neon lights and yellow-coated industrial metal stools, and it serves Malaysian food, which is inherently a mix of Chinese, Indian, Singaporean, and Thai flavors. There is no better cuisine to illustrate what Buford Highway has become: a collage of cultures, where different is treasured and even sought out.