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Nicolas Bour

Serenbe is an even greater respite than chef Nicolas Bour imagined

Back in 2006, Bour was one of the first chefs to cook at the Farmhouse restaurant attached to the Inn at Serenbe, where, in late 2018, he made a felicitous return.
Most anticipated Atlanta restaurants of 2021

The most anticipated metro Atlanta restaurants of 2021

Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Gunter Seeger

Chef Günter Seeger returns to Atlanta from New York—with a plan for a new style of restaurant

Chef Günter Seeger discusses his decision to leave New York, the future of restaurants, and his resurrected role as an Atlanta chef.
75 Best Restaurants in Atlanta: The Federal

The Federal

The Federal is where to eat before heading to the Fox or any other Midtown destination.
Gunter Seeger

Gunter Seeger to cook in Atlanta for the first time in nearly a decade

Gunter Seeger polarized Atlanta diners from the mid-1980s until he left town in 2009, first at the Dining Room at the Ritz Carlton and then at his eponymous Seeger’s in Buckhead. Some said they had the best meal of their lives at Seeger's; some couldn’t understand the steakhouse prices for chilly service and stripped down platings. Get him or not, Seeger will return to Atlanta on October 26 to cook with Linton Hopkins at an already sold-out dinner at Restaurant Eugene.
Poor Hendrix

Review: At Poor Hendrix, pastry chef Aaron Russell goes savory, with success

Poor Hendrix, which Aaron and Jamie Russell opened in East Lake’s Hosea and 2nd development last November, feels like two small restaurants packed close together.
The Federal flatbread

Review: The Federal is chef Shaun Doty’s best venture yet

Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” Opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to himself.

The Arrogance and the Ecstasy: Günter Seeger has been called a tyrant, an elitist, a snob. Guess what? He doesn’t care.

Günter Seeger reaches for a bottle of Vittel mineral water, empties it into a shiny pan and sets it on the stove. He calmly fills the glass insert of a transparent teapot with mysterious dried yellow flower heads

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