Tag: Kimball House

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

COVID-19 is a direct attack on the thing that made my life not just exceptional but livable.

And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.

A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.

Occupying an 1891 train depot, this restaurant—and its James Beard Award–nominated cocktail program—is home to the area’s most charmingly period bar, with belt-driven overhead fans and liquor shelves that rise to the lofty ceiling.

From the brilliant minds that earned Decatur’s Kimball House several James Beard nominations for its bar program, this airy restaurant and bar in a corner of Krog Street Market evokes a more youthful but no less impressive vibe.

As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.

Gracefully situated in the southwest corner of Krog Street Market, Watchman’s is the lighthearted and breezy yang to Kimball House’s dark and moody yin.

The composed dishes at this dapper former train depot are playfully conceived and seriously delicious—and don’t receive enough of the spotlight.