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COVID-19 is a direct attack on the thing that made my life not just exceptional but livable.
And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.
As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.
For the first time ever, Atlanta has not one but two local establishments on the shortlist of five finalists for the James Beard Outstanding Beverage Program award: Ticonderoga Club and Kimball House. Paul Calvert and Miles Macquarrie take us on a tour of their backbars.
Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.