Tag: Kimball House
What does it mean to be a food critic without restaurants?
COVID-19 is a direct attack on the thing that made my life not just exceptional but livable.
How to find the best cocktails in Atlanta—and what to avoid
And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
So many restaurant soundtracks are all wrong. Here’s who does them right.
A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.
1. Kimball House
Occupying an 1891 train depot, this restaurant—and its James Beard Award–nominated cocktail program—is home to the area’s most charmingly period bar, with belt-driven overhead fans and liquor shelves that rise to the lofty ceiling.
28. Watchman’s Seafood and Spirits
From the brilliant minds that earned Decatur’s Kimball House several James Beard nominations for its bar program, this airy restaurant and bar in a corner of Krog Street Market evokes a more youthful but no less impressive vibe.
Miles Macquarrie’s tricked-out basement is a test lab for Kimball House’s cocktails
As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.
Watchman’s Seafood and Spirits
Gracefully situated in the southwest corner of Krog Street Market, Watchman’s is the lighthearted and breezy yang to Kimball House’s dark and moody yin.
9. Kimball House
The composed dishes at this dapper former train depot are playfully conceived and seriously delicious—and don’t receive enough of the spotlight.
Secret’s in the sauce: The bottles that built Atlanta’s James Beard-nominated cocktail bars
For the first time ever, Atlanta has not one but two local establishments on the shortlist of five finalists for the James Beard Outstanding Beverage Program award: Ticonderoga Club and Kimball House. Paul Calvert and Miles Macquarrie take us on a tour of their backbars.
The Year in Food: The most important things that happened in Atlanta’s restaurant scene in 2018
Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.
