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My Style: Emory researcher Laurel Bristow
Emory researcher Laurel Bristow has been on the inside of the Covid pandemic since day one. Focusing on inpatient treatments, surveillance, and long-term studies, she has shared insights with her 450,000 Instagram followers.
Want Ton Ton wings and Kimball House crab cakes for dinner? FeedATL delivers multiple restaurant dishes for a single epic meal.
Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
What does it mean to be a food critic without restaurants?
COVID-19 is a direct attack on the thing that made my life not just exceptional but livable.
How to find the best cocktails in Atlanta—and what to avoid
And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
So many restaurant soundtracks are all wrong. Here’s who does them right.
A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.
1. Kimball House
Occupying an 1891 train depot, this restaurant—and its James Beard Award–nominated cocktail program—is home to the area’s most charmingly period bar, with belt-driven overhead fans and liquor shelves that rise to the lofty ceiling.
28. Watchman’s Seafood and Spirits
From the brilliant minds that earned Decatur’s Kimball House several James Beard nominations for its bar program, this airy restaurant and bar in a corner of Krog Street Market evokes a more youthful but no less impressive vibe.
Miles Macquarrie’s tricked-out basement is a test lab for Kimball House’s cocktails
As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.