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Oyster shells from Atlanta restaurants are helping save the Georgia coast

Oyster shells from Atlanta restaurants are helping save the Georgia coast

Hunt Revell realized that oysters are more than just slurpable happy hour treats when he taught high school in New York City. A Georgia boy, he remarked to his coworkers that he grew up eating oysters all the time, to which they replied, “‘Yeah, but we like them because they filter 50 gallons of water a day, and they’re good for the marine habitat, and oyster reefs can help with storm surge, flooding, and erosion, and we think they’re a great sustainable food source,’” recalls Revell. “I was like, Whoa, okay, that’s a whole ’nother level of love for oysters.” This stuck with him when he moved back home, and in 2021 he cofounded Shell to Shore, an oyster shell recycling nonprofit, in hopes of restoring Georgia’s shorelines.
Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.
Laurel Bristow

My Style: Emory researcher Laurel Bristow

Emory researcher Laurel Bristow has been on the inside of the Covid pandemic since day one. Focusing on inpatient treatments, surveillance, and long-term studies, she has shared insights with her 450,000 Instagram followers.
Feed ATL

Want Ton Ton wings and Kimball House crab cakes for dinner? FeedATL delivers multiple restaurant dishes for a single epic meal.

Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.
Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
How Kimball House and Ticonderoga Club build their bars

What does it mean to be a food critic without restaurants?

COVID-19 is a direct attack on the thing that made my life not just exceptional but livable.
Aziza cocktails

How to find the best cocktails in Atlanta—and what to avoid

And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
What makes a good restaurant soundtrack? And why are so many terrible?

So many restaurant soundtracks are all wrong. Here’s who does them right.

A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.
75 Best Restaurants in Atlanta: Kimball House

1. Kimball House

Occupying an 1891 train depot, this restaurant—and its James Beard Award–nominated cocktail program—is home to the area’s most charmingly period bar, with belt-driven overhead fans and liquor shelves that rise to the lofty ceiling.

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