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Everything from simple take-out to high-end omakase
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
I often find myself torn between eating big salads or Asian noodles for lunch. And when it's still warm out, cold noodles are the way to go. Here are five great dishes to try in metro Atlanta.
What does the rest of the world eat for breakfast? Such a question may not keep you up at night, but even the most active ethnic buffs often draw a blank when it comes to other cultures’ ways of starting the day. Breakfast central for the local Beijing community is Northern China Eatery, a sweet, unadorned dining room on Buford Highway that sits in the shadows of Italy Optical, a fancy Asian-owned establishment whose sign you should watch for in order to make the proper turn. There is no need to scramble out of bed early for hot soy milk; crisp, long crullers served plain or folded into thin egg cakes with hot sauce; dumplings; savory cakes; and other unexpected, delicious treats. Breakfast is served all day between 9:30 a.m. and 10 p.m. (except Thursday, when the restaurant’s hours are shorter) alongside dishes such as pig’s feet, pig’s ears, noodles with preserved vegetables, and hot pots filled with stewed oxtail or (I kid you not) ox penis.