Tag: Poncey-Highland

Chef Arnaldo Castillo pays respect to the South wherever he can. His anticuchos de corazon, a street food usually consisting of grilled beef heart, is made with deliciously tender pork hearts from local pigs, interspersed with fried yuca. Causa, typically a cold layered dish of whipped Andean potatoes, avocado, and proteins, is mounded like an adorable little cake with, in one version, a distinctive layer of chicken salad bound with mayonnaise on top.

The new store from the owners of Elemental Spirits Co. and the Zero Proof plans to stock over 500 nonalcoholic spirits, wines, beers, and ready-to-drink beverages

If there were such a measure as PPM—that is, pleasure per minute—surely Nhan Le and Skip Engelbrecht’s new Poncey-Highland restaurant would outrank many of its highly rated peers.

Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill

The much-loved Poncey-Highland restaurant from Nhan Le and Skip Engelbrecht quietly closed on August 28. The pair are now focusing on a new location for Fishmonger and upcoming comfort food spot, Small Fry.

Find tinned treasures at Boho115, an incredible blackened grouper sandwich at Fishmonger, and meaty entrees at Adele's

For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.

Get spicy chicken sandos, chicken fingers, and waffle fries delivered to your door from Momofuku's David Chang.

Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more

The Highland Inn has new owners who promise they won’t raze the historic structure, but big changes are on the way.