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The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
The Highland Inn has new owners who promise they won’t raze the historic structure, but big changes are on the way.
Chef Joey Ward has teamed up with PERC Coffee Roasters partner Alan Fischer to host a coffee pop-up at Southern Belle while the restaurant is on hiatus due to the pandemic.
Opening a business just a couple of weeks before the pandemic shut down the economy may seem like spectacular bad luck. But Cory Atkinson made it work.
An attorney for owner Thomas Carmichael says that Carmichael just wants to weigh his options as the building ages and withers and the coronavirus pandemic wreaks havoc on the hospitality industry.
The verdict on 3 new Atlanta restaurants: Southern Belle, Yunan Crossing Bridge Rice Noodle, and Buena Vida Tapas & Sol
A new noodle spot from the LanZhou Ramen crew, plus classy small plates on Ponce and tapas on the BeltLine
According to residential designer Rodolfo Castro, one of the most remarkable things about this historic English-style cottage in Poncey-Highland (right outside the entrance to the Freedom Park Trail) is that it was spared the bulldozer in the 1960s.
Making the most of a 1920s Poncey-Highland house, architect Roger DeWeese tapped into unused attic space to create a spacious master bath. “Since the upstairs windows look directly into a tree canopy, we made it a modern ‘treehouse’ experience.”