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Dear chefs: Stop it with the useless garnishes

There is little new or particularly cool about the practice of depositing doodads I can barely see, let alone taste, on my plate. Plus: Long live quiche! (Especially Sarah O’Brien's at Little Tart Bakeshop.)
Sushi House Hayakawa

This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods

The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Red Clay Soiree

Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.

Why Paul Calvert has a “three-ingredient goal” for cocktails

Ticonderoga Club's Paul Calvert discusses dive bars, his hangover cure, and his favorite book to read to his son.
How to make perfect pie crust little tart bakery

Technique: Little Tart Bakeshop’s Sarah O’Brien on making perfect pie crusts

Sarah O’Brien uses a standard recipe for making her irresistibly flaky crusts. So how come hers taste so much better than ours? “It’s all about the little things,” she says.
Sarah O'Brien

What’s the weirdest thing a customer has ever done in Little Tart Bakeshop?

13 Questions is a weekly series where we ask chefs 13 changing questions to get to know them outside of the kitchen. Sarah O'Brien is a baker and owner of the Little Tart Bakeshop, which has locations in Grant Park and Krog Street Market and sells at farmers markets.

David Sweeney, Paul Calvert, and Sarah O’Brien to host Thankful Harvest Supper

Paper Plane’s Paul Calvert, David Sweeney (previously of the Bakery at Cakes & Ale and Dynamic Dish), and the Little Tart Bakeshop’s Sarah O’Brien are hosting a Thankful Harvest Dinner at Octane Coffee in Grant Park November 16. Benefiting the Grant Park Farmers Market, the event will be a German-themed four-course meal with beverage pairings.

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