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West End led the way in serving practitioners of plant-based eating in Atlanta, connected to—but also distinct from—the contemporary popularity of vegetarian and vegan restaurants here today. In one way, the devotion of customers to these businesses helped the neighborhood circulate community dollars, which paved the way for such hot spots as Slutty Vegan.
In sectors from technology to food service, entrepreneurs are making it work. Here, five of them, including Bem Joiner of Atlanta Influences Everything and Pinky Cole of Slutty Vegan, discuss what's next for Atlanta.
In the name of journalism, I attempted to eat five Evergreen Sunday cheeseburgers. I tweeted about each experience. This is a look back at those burgers and tweets.
Bar Vegan takes the bold, attention-grabbing, fun-forward, and vegan facets of Cole’s original burger concept and applies them to the bar scene.
The food you’ll find at these places is affordable, varied, and fun—as good a mix (albeit a much abbreviated one) as you could hope for in normal times.
Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.
Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
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