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Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Chef Joey Ward has teamed up with PERC Coffee Roasters partner Alan Fischer to host a coffee pop-up at Southern Belle while the restaurant is on hiatus due to the pandemic.
Home for holidays? Here are plenty of Atlanta restaurants offering takeout for Hanukkah, Christmas, and New Year’s
Looking for Atlanta takeout options for Hanukkah, Christmas Eve and Day, and New Year's Eve and Day? Here's a list of restaurants offering meals and deals, from steak to sushi to roast chicken to specialty cocktails.
Growing up in France, I didn’t know there was such a thing as a snack until, at the age of 22, I was gifted a bag of Fritos brought from America in a friend’s suitcase. After decades in the States, have I finally adjusted to a life of Doritos and potato chips? Mostly yes, but I hate myself for it.
Southern Belle, more serious than a bar but less formal than a typical restaurant, is a fun, cocktail-forward hangout with smart but playful small plates.
The verdict on 3 new Atlanta restaurants: Southern Belle, Yunan Crossing Bridge Rice Noodle, and Buena Vida Tapas & Sol
A new noodle spot from the LanZhou Ramen crew, plus classy small plates on Ponce and tapas on the BeltLine
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Ex-Gunshow Chef Joey Ward is opening his first restaurants, Southern Belle and Georgia Boy, in the vintage Poncey-Highland plaza next to Majestic Diner.
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