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Growing up in France, I didn’t know there was such a thing as a snack until, at the age of 22, I was gifted a bag of Fritos brought from America in a friend’s suitcase. After decades in the States, have I finally adjusted to a life of Doritos and potato chips? Mostly yes, but I hate myself for it.
Southern Belle, more serious than a bar but less formal than a typical restaurant, is a fun, cocktail-forward hangout with smart but playful small plates.
The verdict on 3 new Atlanta restaurants: Southern Belle, Yunan Crossing Bridge Rice Noodle, and Buena Vida Tapas & Sol
A new noodle spot from the LanZhou Ramen crew, plus classy small plates on Ponce and tapas on the BeltLine
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Ex-Gunshow Chef Joey Ward is opening his first restaurants, Southern Belle and Georgia Boy, in the vintage Poncey-Highland plaza next to Majestic Diner.