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Best of Atlanta 2023: What to Eat

Best of Atlanta 2023: Eat

Our 2023 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.
Southern National Review

Review: Southern National is an adventure in haute Southern cuisine

My heart always beats faster in a restaurant when I see something I have never seen before. It isn’t as if I’ve never spotted a chef expediting his own food at the kitchen pass, checking that everything on each plate is how and where it should be, moving a little sprig of greenery by a sixteenth of an inch or calling for his crew to redo an entire dish. But a chef, let alone one who is the size of a giant, standing in the dining room at a long table and quietly fixing all that needs fixing in plain view of his customers is pretty much new to me.
The verdict on 3 new Atlanta restaurants: Leftie Lee's, Southern National, and Planta

The verdict on 3 new Atlanta restaurants: Leftie Lee’s, Southern National, and Planta

Internationally influenced sandwiches in Avondale Estates, soulful Southern in Summerhill, and chic vegan at Krog Street Market.
Greg Best and Paul Calvert discuss Southern National's beverage program

Greg Best and Paul Calvert discuss Southern National’s beverage program

Chef Duane Nutter and restaurateur Reggie Washington will bring their Mobile, Alabama, restaurant Southern National to Summerhill on June 29. This time, the duo—who originated One Flew South in Hartsfield-Jackson airport—will bring with them a pair of seasoned, award-winning mixologists as partners. Ticonderoga Club’s Greg Best and Paul Calvert are designing the new Southern National beverage program, focusing on a sophisticated, refined experience that emphasizes Champagne, Old World-style red wines, and riffs on classic cocktails.

The 23 most anticipated Atlanta restaurants of 2023

This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.
Southern national Atlanta

Former One Flew South duo return to Atlanta with a new Summerhill restaurant

Former One Flew South chef Duane Nutter and restaurateur Reggie Washington departed the award-winning airport restaurant in 2016 after nearly 20 years. One year later, they opened Southern National in Mobile, Ala., earning Nutter a 2020 James Beard Award finalist title. This summer, the famed duo will bring Southern National to Atlanta, opening in Summerhill in July or August.

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