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Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup
Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
Want to impress at your next cookout? Throw these local franks on the grill.
If it weren’t for the Spotted Trotter, Ian Nathanson might never have started selling the hot dogs that have become such sought-after late-night eats in East Atlanta Village.
This is what you’ll find at Avalon’s new expansion
Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.
The Midnight Marauder serves up “hyper local” hot dogs at 3 a.m.
New to We Suki Suki's Global Grub Collective in East Atlanta Village, the Marauder's dogs are "hyper local Southern ingredients all under the guise of a midnight snack," according to owner Ian Nathanson.
Wahoo! Wine & Provisions designed with the casual drinker in mind
You’ll be hard-pressed to find a wine shop narrower than this 16-foot-wide offshoot of Wahoo! Grill. Designed with the casual drinker in mind, the affordable selection is split evenly between New World fruit bombs and Old World classics.
As I listened to Kevin Ouzts, the very affable chef-owner of Krog Street Market’s the Cockentrice, describe how he makes a number of dishes on the menu, I thought what I did during my dinners there: Is this a new form of extreme eating?
The Cockentrice opens this Friday; check out the menu
This Friday Kevin Ouzts of the Spotted Trotter will open his first restaurant, the Cockentrice, in Krog Street Market. Friends and family got a preview earlier this week. Cheesemonger Scott Stroud will prepare composed cheese plates, Tyler Austin (the Sound Table) will showcase small batch beer, wine, and spirit producers at the bar, and pastry chef Nicole Banks-Bonilla (Grand Hyatt Buckhead) will offer a trio of desserts. Ouzts’s sister, Stephanie Nagel (Maritime Hotel in New York), is moving to Atlanta to manage the restaurant.
Spotted Trotter to open first restaurant in Krog Street Market
At a media preview Tuesday afternoon, Kevin Ouzts of Spotted Trotter announced that his first restaurant, The Cockentrice, will open in the KSM market.
18-month-old charcuterie finally opens its doors
Kevin Ouzts’ new charcuterie shop, the Spotted Trotter, hasn’t even opened, and he’s already wondering how he’ll meet demand.A couple of weeks ago Taco Mac’s corporate chef, Peter Golaszewski, ordered 1,000 pounds of hot dogs for a limited-time, local-themed special menu. On the menu’s first day, a Monday, Taco Mac sold 340 hot dogs. Golaszewski doubled his order for the following week.