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Don Quixote Atlanta closed

An ode to the Atlanta restaurants and bars we lost during the pandemic

This is a year when too many beloved spots had to shut down for reasons that transcend the standard ones (and for reasons that, at this time last year, would have been unimaginable), and I fear many more will follow.
What is the future of Atlanta's food halls?

What is the future of Atlanta’s food halls?

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.
Atlanta coronavirus updates

Atlanta’s latest coronavirus updates: Wednesday, May 20

On Tuesday, hospitalizations for COVID-19 reached their lowest level since early April. Here’s your Wednesday morning update.
TGM Soup replaces TGM Bagel at Canteen

Goodbye bagels, hello tomato bisque: TGM Soup Co. replaces TGM Bagel at the Canteen

On January 28, TGM Soup Co. will replace the TGM Bagel stall at the Canteen—Todd Ginsberg's micro food hall—bringing the lunch goers of Tech Square something to keep warm with this winter (and beyond).

How the co-owners of the General Muir renovated their stunning Virginia-Highland home

It took 18 years for Jennifer Johnson and her husband, Ben, to determine exactly how they should update their historic Virginia-Highland house. They both started their careers as attorneys, and, according to Jennifer, the decision to open restaurants (which include the General Muir, West Egg Cafe, the Canteen, Fred’s Meat & Bread, and Yalla) was just as carefully considered.
Christiane Chronicles

The Christiane Chronicles: Enough with the monster-sized pastries

I have lived in the United States for decades, but the monumental size of everything still shocks me. The Frenchwoman in me yearns for reasonable dimensions: skinny baguettes rather than ones as fat as my arm; one-bite chocolate bonbons making up in intensity what they lack in bulk.
Canteen

New all-day eats: The Canteen

The concepts that make up the Canteen, which the General Muir’s Todd Ginsberg and his partners opened near Georgia Tech in June, aren’t necessarily new, but packed into what they’re calling a “micro food hall," they feel fresh.
Upbeet, fresh on the scene

Fresh on the Scene: Upbeet, Monsoon Masala Kitchen and Sweets, The Canteen

The Westside has a new health-focused, fast-casual restaurant, Buford Highway gets a Bangladeshi newcomer, and you have to try Midtown's new micro food hall, The Canteen

The new dishes you’ll find at the Canteen

A handful of new dishes will be exclusive to the micro food hall from the General Muir team, which opened in Midtown on Monday.

The 11 Most Anticipated Restaurants of 2017

Start making plans for a busy year of eating! Here are the eleven most anticipated restaurants of 2017.

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