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Skip the wait: 10 Atlanta brunch spots that take reservations
Brunch always sounds like a good idea in theory—indulgent eats, coffee made by someone other than you, and place to socialize in the morning. But then you arrive, and the restaurant is packed, there’s no place to sit while you wait, and you desperately need caffeine. But if you plan ahead, these 10 spots take reservations, so you won't have to wait.
Best of Atlanta 2021: Drink
Our 2021 Best of Atlanta picks for all things beverage-related—here's where you'll find great cocktails, coffee, beer, tea, wine, and more.
Atlanta’s Best New Restaurants 2021
The last time we published a best-restaurants issue was approximately three millennia ago, in June 2019. So we’re highlighting the best places that have opened recently, but we also wanted to spotlight some places that aren’t necessarily new but are worth honoring: places that take up a little room in our hearts, for some reason, for any reason at all.
15 perfect restaurant patios in metro Atlanta
Atlanta summers always encourage patio-seeking behavior, but in 2021, specifically? Sitting in a well-ventilated spot with a drink in hand is practically an obligation. Whether you’re looking for fancy cocktails, family-friendly fare, French bistro affectations, or just french fries and beer, here’s where you can do your duty.
11 dishes and drinks to make the most of strawberry season in Atlanta
Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.
The verdict on 3 new Atlanta restaurants: Girl Diver, Ok Yaki, and the Chastain
Richard Tang’s latest mixes Asian cuisines, Ok Yaki seems straight from Japan, and the Chastain opens in a legendary space
11 places to find fluffy, comforting biscuits in Atlanta
Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
The Chastain takes over the old Horseradish Grill space with a former Atlas chef at the helm
Chef Christopher Grossman—who previously worked at Atlas at the St. Regis Atlanta, Aria, and Thomas Keller’s the French Laundry—says he’ll serve “elevated comfort food for everyday dining.”