Tag: The Works

Chicheria MX Kitchen comes from the team behind Buena Vida Tapas & Sol, Juan Sebastian Calle and Adam Berlin. A Baja-inspired spot, it’s intended to bring a new style of Mexican food to the area, focusing on nutrient-rich, vegetable-laden items made in house. Top Chef alum Whitney Otawaka consulted on the menu, which executive chef Alejandro Tamez (Otawaka’s former sous chef) will implement.

Cabaret, lounge, restaurant. Damsel—the newest creation from restaurateur Dave Green (the Select in Sandy Springs)—promises to be unlike anything in Atlanta

Mindy Selig is a fourth-generation Atlantan and currently serves as senior vice president in her family’s 100-year-old company, Selig Enterprises. One could find that daunting—but not Selig.

Phnewfula Frederiksen had so much trouble finding an ecofriendly baby store where she could shop for her two children, now ages seven and 13, that she launched her own in 2009. Originally online-only, Happy Mango opened its first brick-and-mortar in Kirkwood in 2016—offering clothing and equipment for babies and kids, pregnant women, and new moms.

Drew and Brittany Fancher, owners of the Aero Bar Atlanta mobile cocktail company, are opening their first brick-and-mortar bar there in September. Called Foundation, it will reside near Fox Bros. Bar-B-Q and Dr. Scofflaw’s and serve complex cocktails, beer, and wine, along with charcuterie and small plates.

With bowling, curling, air hockey, darts, ping pong, shuffleboard, billiards, and Cards Against Humanity, among other activities, Your 3rd Spot is designed to be a central meeting place for friends and coworkers, away from the home and office.

Our 2021 Best of Atlanta picks for things you should see—comedians, theater, parks, dance, art, and more.

Owned by Atlanta native and celebrity stylist Dyana Nematalla, Tinte offers blowouts, glosses, color touch-ups, and keratin treatments as well as brow and lash services.

Looking for a fun place to take your pet? Here's a roundup of Atlanta's pet-friendly hotels, restaurants, coffee shops, bars and breweries, dog parks and trails, and shopping districts.

Brash Kitchen will offer counter-service, takeout, and table-service options for breakfast, lunch, and afternoon cocktails. Brash founder Chris McLeod has partnered with Julia Kesler Imerman of meal prep and catering company Stop Think Chew for the menu.