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Where in metro Atlanta to buy your tastiest Thanksgiving turkey yet
Whether you're an avid cook or an amateur chef, Thanksgiving dinner can be an overwhelming task. Lighten your load by outsourcing the turkey to one of these top restaurants. Intend to cook the turkey on your own? Skip the search and order the bird fresh—we've done the research for you.
Hidden Georgia: 58 amazing places we’ll bet you’ve never been
Our essential guide to 58 fascinating museums, historic sites, thrilling rides, lovable animals, inspiring artisans, tasty restaurants, quirky inns, roadside curiosities, and illegal hooch
You should eat more turkey
There are health benefits to varying your poultry routine throughout the year. Turkey could almost be considered a superfood: It’s packed with protein, low in fat, and contains iron, vitamins B6 and B12, niacin, and zinc. But the market for turkey that’s not ground is slim after the holidays.
Consumers want antibiotic-free chicken. Can companies and farmers afford it?
Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.
Eat a steak fresh on the farm at White Oak Pastures
Will Harris's family farm in southwest Georgia, White Oak Pastures, is the largest organic farm in the state and has gained nearly every accolade for sustainable farming techniques.
White Oak Pastures’ General Store is the first retail store to open in Bluffton in more than 40 years
Starting this weekend, the tiny town of Bluffton in far southwest Georgia will have something that it has lacked for more than 40 years: a place to spend money. The Harrises of White Oak Pastures have purchased an abandoned general store, renovated and stocked it, and will open it Saturday.
Twain’s Savannah Sasser dropped vegetarianism and became a butcher
Twain's chef Savannah Sasser on learning to butcher, the value of culinary school, her favorite beer, and the first meal she ever made.
Garnish & Gather vs. PeachDish: Putting Atlanta fresh meal kits to the test
Seizing on Americans’ collective desire to elevate home cooking (and collective laziness), entrepreneurs have collaborated with farmers and chefs to package simple, ready-to-cook meals with just enough ingredients—often premeasured and sourced locally—to fix the portions you need for that evening. I tested two Atlanta favorites, Garnish & Gather and PeachDish.
Could beef soon become as expensive as lobster?
For Stuart Baesel, beef isn’t just what’s for dinner. It’s his livelihood. As a co-owner of one of Atlanta’s favorite barbecue joints, Community Q BBQ, Baesel relies on a consistent supply of beef to...
White Oak Pastures to open restaurant on farm
White Oak Pastures, the pioneering sustainable farm based near Bluffton, GA, will open a restaurant on the farm this weekend. To kick off the establishment’s opening week, Woodfire Grill chef and Top Chef celebrity Kevin Gillespie will be cooking a dinner sourced entirely from the farm’s grass-fed beef, pastured poultry, ducks, turkey, rabbits, and organic vegetables.
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