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James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be intimate and inviting. Located next to Café Alsace, it offers a flexible menu easily allowing guests to stop in for a drink and snack, full meal, or dessert and nightcap.

High Museum Atlanta Wine Auction returns this weekend

More than 65 esteemed winemakers converge upon Atlanta this weekend, celebrating food, drink, and art. Now in its 33rd year, the High Museum Atlanta Wine Auction has raised more than $41 million for the museum. Tickets are still available for tonight’s event under the tents at Atlantic Station.
Nonalcoholic wines at Soberish

Why it’s worth having nonalcoholic bubbly at your New Year’s party—and 5 bottles to try

New Year’s parties are all about popping that special bottle of bubbly. Whether it’s champagne, cava, or a pet nat sparkler from Portugal, the sound of the bottle go pop! is an unmatched, ceremonious welcome to the year ahead. But it doesn’t need to be limited to alcohol. The N.A. sparkling wines I sampled at Soberish were still accompanied by that joyous cork pop.
Long Snake Wine Bar

Long Snake wine bar, from 8Arm’s former beverage director, searches for its permanent home

Joshua Fryer is passionate about food and wine. Although most Atlantans know him as a front-of-house guy—he served as general manager and beverage director at 8Arm—Fryer graduated from culinary school and worked in kitchens prior to finding a home behind the bar. By founding Long Snake wine bar, Fryer is revisiting his original passion, serving a tight menu (primarily small plates) and Lo-Fi wines, with vinyl playing in the background.
AlcoHall Pullman Yards

Move over food halls; AlcoHall is coming to Pullman Yards

Owners Adam Rosenfelt and Maureen Meulen recently announced plans for AlcoHall, an aptly named, first-to-Atlanta drinkery. Initially, it will house seven stalls, each pouring a distinct type of alcohol, from Japanese whisky to South African wine.
Whiskey Bird’s signature frosé

A love letter to the wine slushie

Some wines are born great, some achieve greatness, and some are thrust into slushie machines and emerge as frosé.
Meet some of the people tied to the Georgia's wine industry

Meet some of the folks that make up Georgia’s wine industry

Tyler Barnes became a winemaker by accident. Pamela Borgel is first (and only) woman to start a winery by herself in Georgia. La Tanya Eiland first became fascinated with winemaking as a student in the 1970s, when her grandmother sent her to visit Italy.
A blind tasting of North Georgia wines

A blind tasting of North Georgia wines

We recruited Sarah Pierre, owner of 3 Parks Wine Shop in Glenwood Park, to do a blind tasting of wines we collected while exploring North Georgia’s wine country.
Three trips though Georgia wine country

Three trips to take through Georgia’s wine country

Here's how to take a wine tasting journey through the Dahlonega Plateau, the scenic wineries of Northeast Georgia, and apple-icious Ellijay.

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