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For the 27,000 or so people who live in Woodstock, chef Michael Bologna is a name to know. His wood-fired Neapolitan pies are some of the best around, and his pastas capture the comfort of Italian staples. Take, for instance, his spaghetti Bolognese, where the vegetables lend as much heft to the sauce as the meat. An elegant frutti di mare served over linguine or a pork leg with white beans offers worlds of rustic charm.
105 East Main Street, Woodstock, 770-924-9133, vingenzos.net