Atlanta Magazine

A three-year-old spec house in Atlanta’s historic Old Fourth Ward had plenty of problems when homeowners Eric and Elizabeth Breier called for design help. Now the newly customized residence in Atlanta’s Old Fourth Ward boasts a rooftop deck, light-filled interiors, and personal design touches.

When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village, he starts with a feeling of warmth from the convivial gatherings he came to love in Italy.

Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to cool off with chic soft serve when the Atlanta heat starts to feel relentless.

Georgia native and former KSU running back Bronson Rechsteiner is now a pro WWE wrestler known as the “Bron Breakker.” He will be up agains Oba Femi on Sunday September 6.

Celene Aubry is the first woman to serve as associate director and manager of Hatch Show Print, Nashville's iconic letterpress print shop, in its 147-year history.

Dragon Con starts September 3. "Long live the Marriott Carpet," says Atlanta Magazine's former digital editor Myrydd Wells Walljasper who has been going to Dragon Con for 13 years. If you don't know what that means, read her ode to the con and all its merry lore.

At Georgia State University’s Byrdine F. Lewis College of Nursing and Health Professions, nursing students take their knowledge into the kitchen, where they dice avocados and chop onions as part of a fast-growing, hands-on approach to conveying the critical link between diet and disease.

Founded in 1975, Cure Childhood Cancer funds pediatric cancer research. Today, Cure’s major focus is precision medicine—a cutting-edge approach that uses patients’ genetic profiles to identify the most effective therapies for their diagnosis.

Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a unique, omakase-style hand roll menu.

Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian landscape.