24. Taqueria del Sol

Taqueria del Sol
Photograph courtesy of Green Olive Media

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos. Eighteen years and four additional locations later, customers still line up for Hernandez’s Southern-Mexican food: fried chicken tacos with lime-jalapeño mayonnaise, refried bean enchiladas with a side of turnip greens, and shrimp corn chowder. Check for creative weekly specials.

Multiple locations, taqueriadelsol.com

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