Tag: Taqueria del Sol

I’ve tasted plenty of trendy “fusion” food in Atlanta—much of it contrived. (Grits sushi, anyone?) Today’s chefs, many second-generation immigrants, are modernizing their menus with respect to their roots and the influences around them.

’Tis the season for gathering, cooking, and gifting a memorable book to that special someone who seems most at home in the kitchen. We’ve got suggestions for must-have new titles and a revamp of a winning classic. All have an Atlanta connection and a Southern slant, and their stories and recipes will appeal to any hungry reader.

For 40 years, Christiane Lauterbach has been a dining critic for Atlanta magazine. A Parisian by birth, and a single mom raising two daughters, Christiane was tapped by Atlanta to take over dining coverage and reviewing duties soon after she and a group of friends debuted the monthly dining newsletter Knife & Fork in the early 1980s.

Our restaurant critic Christiane Lauterbach gives a salute to our neighboring city, listing the best restaurants, bars, and coffee shops in Athens, Georgia.

Old folks know: Nothing hits like a 4:45 p.m. dinner reservation

Hate to say it, but when it comes to properly insulated takeout meals, styrofoam does the job best.

Maricela Vega of Chicomecóatl and Taqueria del Sol founder Eddie Hernandez discuss how Covid-19 impacted Atlanta's restaurant scene and where we will go from here.

In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

On Wednesday, after weeks of rationing, the state announced that anyone displaying coronavirus symptoms can now be tested. Here’s your Thursday morning update.