Tag: Taqueria del Sol
The pandemic reminds me of a time when Atlanta was a very different food city
In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Atlanta’s latest coronavirus updates: Thursday, April 16
On Wednesday, after weeks of rationing, the state announced that anyone displaying coronavirus symptoms can now be tested. Here’s your Thursday morning update.
Recipe: Caldo de pollo from Taqueria del Sol chef Eddie Hernandez
“This is the soup that I enjoy eating multiple times a week," says Eddie Hernandez, the chef of Atlanta favorite fast-casual spot Taqueria del Sol. "You can add vegetables that you have on hand, add rice, or even tortilla chips to modify.”
The secrets to Taqueria del Sol’s secret menu
Manager George Trusler, who started as a waiter, has been a fixture at Taqueria del Sol for 25 years, and the secret menu dish he named after himself paved the way for other secret Taqueria del Sol dishes.
20 years, countless tacos: How Taqueria del Sol became a sensation
The first Taqueria del Sol opened in Atlanta in 2000, but the roots of the business go all the way back to 1987, when owner Mike Klank first met chef Eddie Hernandez.
5 Atlanta events you won’t want to miss: August 14–20
An adorable Doggy Con is parading through Woodruff Park in preparation for Dragon Con, Fox Bros Bar-B-Q, Taqueria del Sol, and Home Team BBQ are teaming up for Foxeria del Sol Hatch Chile Fest, and take the kids to Dunwoody Nature Center's 25th Annual Butterfly Festival.
Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
The Christiane Chronicles: I am a spoon freak. Don’t give me the wrong size.
I’ve always had a thing for spoons—their shape, their size, their depth, the roundness of their bowls. But far too often, I am given the wrong kind of spoon—if I get one at all. Plus, praise for Mary Ingersoll-Weeks and Alon’s Bakery's cheese counter.
The Christiane Chronicles: A love-hate relationship with barstools and a healthy appreciation for gravy
It doesn’t matter if there’s an upholstered seat on your farm-style or artsy modern stools; I need something with armrests and a comfortable back. Plus, my favorite kinds of gravy and where to indulge on them in Atlanta.
