Tag: Taqueria del Sol
5 Atlanta events you won’t want to miss: August 14–20
An adorable Doggy Con is parading through Woodruff Park in preparation for Dragon Con, Fox Bros Bar-B-Q, Taqueria del Sol, and Home Team BBQ are teaming up for Foxeria del Sol Hatch Chile Fest, and take the kids to Dunwoody Nature Center's 25th Annual Butterfly Festival.
The Christiane Chronicles: I am a spoon freak. Don’t give me the wrong size.
I’ve always had a thing for spoons—their shape, their size, their depth, the roundness of their bowls. But far too often, I am given the wrong kind of spoon—if I get one at all. Plus, praise for Mary Ingersoll-Weeks and Alon’s Bakery's cheese counter.
The Christiane Chronicles: A love-hate relationship with barstools and a healthy appreciation for gravy
It doesn’t matter if there’s an upholstered seat on your farm-style or artsy modern stools; I need something with armrests and a comfortable back. Plus, my favorite kinds of gravy and where to indulge on them in Atlanta.
The New South: Three cookbooks challenge Southern stereotypes
Taqueria del Sol owner Eddie Hernandez, legendary Southern chef Virginia Willis, and Richards' Southern Fried owner Todd Richards all have new cookbooks debuting this spring that feature some excellent Southern mash-ups such as collard green ramen.
24. Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
If you can take a lunch break, you should. Here’s where to go in Atlanta.
The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
The best metro Atlanta restaurants with free parking
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
6 Atlanta restaurants you didn’t know catered
Holiday party season is upon us, but everyone likes to celebrate a little differently. Even those that love to cook need a night off to enjoy time with their friends instead of making canapes. So go ahead, hire a bartender and order your food from one of these curated caterers that are guaranteed to impress.
Where to find incredible tacos in Atlanta
These 7 picks span the spectrum of authentic to Americanized indulgence. Did your favorite taco spot make the cut?
Taqueria del Sol’s Eddie Hernandez traded his drumsticks for chef knives—and never looked back
Taqueria del Sol's Eddie Hernandez discusses his hometown in Mexico, music, and his favorite ingredient.
