Some of the best Neapolitan pies can be found in Woodstock, where chef and owner Michael Bologna cooks them in a wood-fired oven. His comforting spaghetti Bolognese is also pure rustic Italian comfort. Other favorites: an elegant frutti di mare served over linguine or braised pork shank and white beans.
105 East Main Street, Woodstock, 770-924-9133, vingenzos.net
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