Jackson Smith crafts Southern-inspired gelato creations like the Kang, a banana and peanut butter ode to Elvis Presley.
This spin-off food truck of Dennis Dean Catering serves a fusion it describes as SoLa cuisine, “a little bit South American, a little bit Latin American, a little deep South.”
As the name implies, the orange-brown van looks a bit creaky. But the crackerjack baristas from Steady Hand Pour House deliver sterling cups of coffee as well as specials like herbed lemonade.
A mobile tailgate party by Nick Ramon and his partners, Slider U delivers American sandwiches—cheeseburgers, pork barbecue, buffalo chicken, Philly cheese steaks—in miniature.
Tacos and flan also emerge from this colorful food truck specializing in tamales, perhaps filled with chipotle chicken or tomatoes, onions, and queso fresco. A portion of revenues aids the Fugees Family soccer program.
You’ll believe you’re in Brussels when you receive a paper cone full of phenomenally crisp fries (along with sauces like red curry ketchup) at this food truck.