Jennifer Levison’s second venture forgoes her signature soup for create-your-own fruit salads and steel-cut oatmeal for breakfast, and quiches, frittatas, daily changing salads, and overstuffed sandwiches for lunch.
A favorite with students and townies alike, Mama’s Boy was named “best breakfast” five years in a row by readers of alt-weekly Flagpole. The kitchen dishes up standbys like corned-beef studded hash and fried-chicken stuffed biscuits.
This modern take on the neighborhood butcher shop offers a small but impressive selection of organic meats and seafood, local cheeses, prepared salads and soups, and what may be the best Cuban sandwich in the metro area.
A mobile tailgate party by Nick Ramon and his partners, Slider U delivers American sandwiches—cheeseburgers, pork barbecue, buffalo chicken, Philly cheese steaks—in miniature.
The city’s ultimate source for culinary inspiration includes a thrilling cheese counter, best-quality meats and seafood, and fantastic sandwiches.