Jennifer Levison’s second venture forgoes her signature soup for create-your-own fruit salads and steel-cut oatmeal for breakfast, and quiches, frittatas, daily changing salads, and overstuffed sandwiches for lunch.
A favorite with students and townies alike, Mama’s Boy was named “best breakfast” five years in a row by readers of alt-weekly Flagpole. The kitchen dishes up standbys like corned-beef studded hash and fried-chicken stuffed biscuits.
This modern take on the neighborhood butcher shop offers a small but impressive selection of organic meats and seafood, local cheeses, prepared salads and soups, and what may be the best Cuban sandwich in the metro area.
A mobile tailgate party by Nick Ramon and his partners, Slider U delivers American sandwiches—cheeseburgers, pork barbecue, buffalo chicken, Philly cheese steaks—in miniature.
The city’s ultimate source for culinary inspiration includes a thrilling cheese counter, best-quality meats and seafood, and fantastic sandwiches.
Owners Caleb Wheelus and Ian Jones opened a second location of their sandwich shop–tavern hybrid in a refurbished building around the corner from Decatur Square.
This Victory Sandwich Bar location flaunts the same youthful vigor as the original—minimalist decor, creative sandwiches sized as bar snacks, late hours, and a sleek, inviting patio.