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The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
This is a year when too many beloved spots had to shut down for reasons that transcend the standard ones (and for reasons that, at this time last year, would have been unimaginable), and I fear many more will follow.
The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
Over the weekend, two more state senators were diagnosed with COVID-19, Invest Atlanta launched a new loan fund, and Magic City prepares to go virtual. Here’s your Monday morning update:
A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.
Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.
Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.