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How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Castellucci Hospitality Group COVID-19 response

Atlanta’s latest coronavirus updates: Monday, March 23

Over the weekend, two more state senators were diagnosed with COVID-19, Invest Atlanta launched a new loan fund, and Magic City prepares to go virtual. Here’s your Monday morning update:
What makes a good restaurant soundtrack? And why are so many terrible?

So many restaurant soundtracks are all wrong. Here’s who does them right.

A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.

This Southern-crafted oil is a secret weapon in the arsenals of Atlanta chefs

Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.
50 Best Bars in Atlanta

23. Paper Crane Lounge

This charming little lounge tucked in an alcove above the highly celebrated restaurant Staplehouse feels more like a Brooklyn living room than a bar in the classic sense.
75 Best Restaurants in Atlanta: Staplehouse

2. Staplehouse

Staplehouse is a fine-dining experience as innovative as it is unfussy.
Giving Kitchen earns Humanitarian of the Year award from James Beard Foundation

Giving Kitchen named James Beard Foundation Humanitarian of the Year

Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.

Hazel Jane’s, a new wine and coffee bar from a former Staplehouse sommelier, will serve more than 100 wines

Hazel Jane’s Wine & Coffee is designed to be an everyday hangout—for downing a cup of joe, grabbing a quick lunch or weekend brunch, or lingering over small plates and a bottle of wine in the evening.

The Year in Food: The most important things that happened in Atlanta’s restaurant scene in 2018

Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

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