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In stressful times, people find comfort in snacks. During the pandemic, restaurants did too.

In stressful times, people find comfort in snacks. During the pandemic, restaurants did too.

Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.
Fancy takeaway snacks made in restaurant kitchens

10 delicious snacks you can pick up from Atlanta restaurants

The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
Perfect Atlanta dishes for picnics

Perfect picnic fare from Atlanta restaurants (and the best places to spread out a blanket)

With more restaurants intent on offering food that travels well, the options for picnic fare are arguably better than ever.
How menus changed in the pandemic

How Atlanta restaurants are redesigning menus to weather the pandemic

The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
Don Quixote Atlanta closed

An ode to the Atlanta restaurants and bars we lost during the pandemic

This is a year when too many beloved spots had to shut down for reasons that transcend the standard ones (and for reasons that, at this time last year, would have been unimaginable), and I fear many more will follow.
Banshee’s frybread

10 favorite Atlanta restaurants now open for takeout that you may have missed

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Castellucci Hospitality Group COVID-19 response

Atlanta’s latest coronavirus updates: Monday, March 23

Over the weekend, two more state senators were diagnosed with COVID-19, Invest Atlanta launched a new loan fund, and Magic City prepares to go virtual. Here’s your Monday morning update:
What makes a good restaurant soundtrack? And why are so many terrible?

So many restaurant soundtracks are all wrong. Here’s who does them right.

A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.

This Southern-crafted oil is a secret weapon in the arsenals of Atlanta chefs

Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.

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