Saturday, December 15, 2018
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The Year in Food: The most important things that happened in Atlanta’s restaurant scene in 2018

Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
Ticonderoga Club cocktail

The Tippling Point: How craft cocktails made their way onto every menu in Atlanta

Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.
Best Brunch in Atlanta

The 10 Best Brunch Spots in Atlanta

It's brunch time, Atlanta. Here are the 10 metro area spots you shouldn't skip, with rich huevos rancheros, fluffy buttermilk biscuits, stellar pancakes, and more.
Atlanta restaurants support families separated at U.S. border

How Atlanta restaurants are showing support for border families

Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Illustration by Zohar Lazar

The Christiane Chronicles: A love-hate relationship with barstools and a healthy appreciation for gravy

It doesn’t matter if there’s an upholstered seat on your farm-style or artsy modern stools; I need something with armrests and a comfortable back. Plus, my favorite kinds of gravy and where to indulge on them in Atlanta.
Drink More

With lower-alcohol Suppressor cocktails, less is more

“With the cocktail renaissance came a bent towards stirred, boozy drinks,” says Greg Best. “But Manhattans and martinis aren’t what we want to drink on a regular basis.” Enter the Suppressor.
Ticonderoga Club

14. Ticonderoga Club

While this dark little room in the corner of Krog Street Market is where mixologists Greg Best and Paul Calvert ply their trade, the kitchen pushes out a quality menu.
Christiane Chronicles

The Christiane Chronicles: Cheese later, not now

I cannot contain my disdain for the appetizer cheese course. Cheese is rich and, depending on the kind, funky. It satiates your appetite. It induces sleepiness, even. Why would anyone eat it at the beginning of the meal?
5 Things to do in Atlanta

5 Atlanta events you won’t want to miss: November 1-7

Ticonderoga Club turns two, students race gravity-powered cars, and get an early start on holiday shopping at three different markets.

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