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frozen drink recipes Atlanta bartenders

7 fun frozen drink recipes from Atlanta bartenders to try at home this summer

Grab your blender, some ice, and a paper umbrella. Here are seven recipes by Atlanta bartenders to try at home this summer.
Banshee’s frybread

10 favorite Atlanta restaurants now open for takeout that you may have missed

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
Little Tart Bakeshop owner Sarah O'Brien

Restaurant-industry couples turn to survival mode—and to each other

Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
Aziza cocktails

How to find the best cocktails in Atlanta—and what to avoid

And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
Ticonderoga Club

3. Ticonderoga Club

While co-owner Greg Best maintains, “We’re not a bar,” one of the principal reasons to visit this whimsical Krog Street Market establishment—besides the celebrated clam roll—is the chance to tipple James Beard–nominated cocktails.
75 Best Restaurants in Atlanta: Ticonderoga Club

Ticonderoga Club

In this endearingly dark little room in the corner of Krog Street Market, Greg Best and Paul Calvert—two of the city’s most ingenious bartenders—mix and stir and shake and dazzle.
How Kimball House and Ticonderoga Club build their bars

Secret’s in the sauce: The bottles that built Atlanta’s James Beard-nominated cocktail bars

For the first time ever, Atlanta has not one but two local establishments on the shortlist of five finalists for the James Beard Outstanding Beverage Program award: Ticonderoga Club and Kimball House. Paul Calvert and Miles Macquarrie take us on a tour of their backbars.

The rise of the “zero-proof” cocktail in Atlanta

As the craft cocktail movement has taken off, so-called “zero-proof” cocktails have evolved from slapped-together afterthoughts to well-considered compositions. While most modern-day cocktail barkeeps have the tools, know-how, and creativity to prepare an interesting, nonalcoholic drink on the fly, more establishments are choosing to invest time in developing zero-proof recipes and are dedicating sections of their menu to them.

The Year in Food: The most important things that happened in Atlanta’s restaurant scene in 2018

Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

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